Air-fried foods are a fantastic way to enjoy the crispy goodness of fried foods without the extra fat and calories. This recipe for Air Fryer Garlic Parmesan French Fries is a perfect example. These are based on our classic French Fries, but are seasoned with a delicious parmesan and garlic mixture.
Why You’ll Love Air Fryer Garlic Parmesan French Fries
Air-fried foods are known for being lower in fat compared to their deep-fried counterparts, making them a healthier option without compromising on flavor. These homemade fries are so well-seasoned that they can be enjoyed on their own, but they’re also great with your favorite dipping sauce. Yukon Gold potatoes add a hint of sweetness and a waxy texture that complements the garlic and parmesan seasoning perfectly.
Tips for Perfect Air Fryer French Fries
For the crispiest fries, it’s essential to soak the potato strips in ice water for about 30 minutes. This step draws out the starch and results in a crispier texture. After soaking, be sure to drain the water and pat the potatoes dry before air frying.
Pro Tip: Arrange the potato strips in a single layer in the air fryer basket to ensure even cooking. Depending on the size of your air fryer, you may need to cook the fries in batches.
Can I Bake the Fries in the Oven?
Absolutely! If you don’t have an air fryer, you can bake the fries in the oven. Follow the instructions up to placing the fries in the air fryer. Instead, line a baking sheet with parchment paper, place the fries in a single layer, and bake at 450°F for 15-20 minutes. Flip the fries and bake for an additional 5-10 minutes until they reach your desired crispness. Toss with the garlic parmesan mixture before serving.
Can I Deep Fry the Fries?
You can! Fill a deep fryer or a large, heavy pot with oil, leaving about 2 inches from the top to avoid overflow. Heat the oil to 350°F (175°C). Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, which should take about 3-4 minutes per batch. Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While the fries are still hot, toss them in the garlic parmesan mixture until well coated.
Storage and Reheating Tips
To store leftover fries, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 350°F for 5-7 minutes or until heated through and crispy again.
Garlic Parmesan French Fries
Ingredients
- 4 large Yukon Gold potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ¼ cup parmesan cheese, finely grated
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
Prep the Potatoes:
- Rinse and scrub the potatoes under cold water.
- Using a sharp knife, cut potatoes into thin 1/4-inch strips.
Soak the Potatoes:
- Transfer the potato strips to a large bowl, cover with ice water, and let the potatoes soak for about 30 minutes.
- Drain the water and pat the potatoes dry with paper towels.
Season the Potatoes:
- Add olive oil and kosher salt to the bowl with the potato strips and toss to coat evenly.
Air Fry the Potatoes:
- Working in batches, place the potatoes into a greased air fryer basket in a single layer, ensuring they do not overlap.
- Air fry at 380°F for 18-20 minutes, turning the fries once halfway through the cooking time.
Prepare the Seasoning:
- While the fries are cooking, mix together the finely grated parmesan cheese, garlic powder, and dried parsley in a small bowl.
Season and Serve:
- Remove the fries from the air fryer and immediately toss them with the parmesan, garlic powder, and parsley mixture.
- Serve the fries immediately while hot.
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