Brighten up any meal with this delicious Fruit Salad with Honey Lime Dressing! This vibrant mix of fresh fruits, enhanced by a zesty and sweet dressing, is not only visually appealing but also a healthy treat that will have everyone coming back for more. Ideal for spring and summer, this salad is easy to make and sure to be a hit. If you are looking for more fruity dishes, make sure to check out our blueberry crisp!
Ingredients and Substitutions
Feel free to get creative! Swap strawberries with raspberries, or add mango for an exotic twist. Avoid watermelon, as it can become too soggy in the dressing. If you prefer a different sweetener, agave syrup or maple syrup can stand in for honey.
Fruit Salad Tips and Tricks
Bananas: Add banana slices last. Bananas tend to brown quickly. Add them just before serving to keep your salad looking fresh and appetizing.
Dressing: If you want a tangier dressing, add more lime juice. For extra sweetness, drizzle in a little more honey.
Storage Instructions
To maximize freshness, store the fruit salad in an airtight container in the refrigerator for up to 3 days. Keep the honey lime dressing separate and add just before serving to preserve the fruit’s texture and flavors. If storing for longer, consider omitting the bananas until ready to eat, as they brown quickly.
Fruit Salad with Honey Lime Dressing
Ingredients
- 1 pound strawberries, hulled and quartered
- 1 pound pineapple, cut into 1-inch wedges
- 12 ounces blueberries
- 12 ounces red or green grapes, halved
- 4 large kiwis, peeled and sliced
- 3 small mandarin oranges, peeled and wedges separated
- 2 large ripe bananas, sliced
- 1/4 cup honey
- 1 tablespoon freshly squeezed lime juice
Instructions
- In a large bowl, combine the strawberries, pineapple, blueberries, grapes, kiwis, mandarin oranges, and bananas.
- In a small bowl, whisk together the honey and lime juice.
- Drizzle the honey mixture over the fruit and gently toss to combine.
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