Looking for a way to bring the festive flavors of the holidays to your breakfast table? Eggnog French Toast is the perfect twist on the classic dish. Slices of brioche bread are soaked in a rich custard of eggnog, cinnamon, vanilla, and nutmeg, then cooked to golden perfection. For the ultimate indulgence, top it with whipped cream and a drizzle of maple syrup. It’s a cozy, comforting way to start your day during the holiday season! Check out our recipe for classic French Toast too!
Why You’ll Love This Recipe
This dish combines the sweetness of brioche with the creamy, spiced flavor of eggnog, creating a breakfast that feels indulgent and celebratory. The brioche bread soaks up the custard beautifully, ensuring each bite is packed with holiday flavor. Not a fan of brioche? No problem! You can substitute any kind of bread, such as ciabatta, sourdough, or even white bread.
Tips for Perfect Eggnog French Toast
- Use Stale Bread: Slightly stale bread works best as it absorbs the custard without becoming too soggy. If your bread is fresh, let it sit out for a few hours before using.
- Room-Temperature Ingredients: Ensure the eggs and eggnog are at room temperature for a smoother custard.
- Don’t Over-Soak: Dip the bread into the custard for just a few seconds to coat both sides thoroughly but avoid letting it sit too long.
- Low and Slow Cooking: Cook the slices over medium heat to ensure they’re golden on the outside and cooked through on the inside.
Storing and Reheating
Got leftovers? Here’s how to store and enjoy them later:
- Refrigerate: Allow the French toast to cool completely, then store in an airtight container for up to 3 days. Reheat on a skillet or toaster for a crispy finish.
- Freeze: Lay slices in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. Frozen slices can be stored for up to 2 months. Reheat directly from frozen in the oven at 350°F for 10-15 minutes.
Topping Ideas to Elevate Your French Toast
Take your Eggnog French Toast to the next level with these festive toppings:
- Maple syrup or caramel sauce for extra sweetness.
- Eggnog whipped cream to amplify the holiday flavor.
- A sprinkle of cinnamon sugar or powdered sugar for a decorative touch.
- Toasted nuts or chocolate chips for a satisfying crunch.
Final Touch
Eggnog French Toast is a delicious way to celebrate the season. Whether served as a cozy breakfast or a decadent brunch, this dish is sure to impress family and friends alike. Pair it with a warm mug of coffee or hot cocoa, and enjoy the magic of the holidays, one bite at a time!
Eggnog French Toast
Ingredients
- 4 large eggs, room temperature
- 1 ¼ cups eggnog, room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 10-12 slices brioche bread
- Maple syrup, for serving
- Whipped cream, for serving
Instructions
- Preheat a griddle to 350°F to 375°F, or use a skillet over medium heat. Lightly coat it with nonstick cooking spray if needed.
- In a large mixing bowl, whisk together eggs, eggnog, vanilla extract, cinnamon, nutmeg, and kosher salt until fully combined and smooth.
- Dip one slice of brioche bread at a time into the eggnog mixture, ensuring both sides are coated. Let any excess mixture drip off back into the bowl.
- Place the coated bread slices on the hot griddle and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining slices, adding more cooking spray to the griddle as necessary between batches.
- Serve warm with maple syrup and a dollop of whipped cream.
This recipe was adapted from the Eggnog French Toast Recipe on iambaker.net
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