French toast, a timeless breakfast classic loved by many, is not just about soaking bread in eggs and milk. Whether enjoyed as a leisurely weekend treat or a quick weekday indulgence, French toast holds a special place in our hearts. If you are looking for more sweet breakfast ideas, make sure to check out our Breakfast Blueberry Crisp.
Tips for Perfect French Toast
- Bread Selection: Opt for thick slices of bread like Texas toast, sourdough, brioche, or challah, which will absorb the egg mixture without becoming soggy.
- Soaking Time: Dip the bread into the egg mixture slightly (without soaking), just long enough to ensure thorough flavor infusion and moist texture.
- Cooking Temperature: Use a medium-low heat in your griddle. This will prevent burning and ensure even cooking.
Substitutions and Add-Ons
Elevate your French toast with a variety of toppings such as:
- fresh fruits
- maple syrup
- honey
- whipped cream
- confectioners sugar.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. To freeze place individual slices on a baking sheet until frozen, then transfer to a freezer bag. Reheat in a toaster or oven for a quick breakfast. Revive leftovers by reheating in a toaster, oven, or skillet until warmed through. Avoid microwaving to prevent sogginess.
French Toast
Ingredients
French Toast
- 4 large eggs, room temperature
- 1 ¼ cups whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 10-12 slices thick bread, such as Texas toast, or brioche
Toppings
- unsalted butter (softened), for topping
- maple syrup, for topping
- fresh fruit, for topping
Instructions
- Heat a griddle to 350°F, and spray lightly with cooking spray.
- Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth.
- Dip bread into egg mixture, adequately coating all sides. Place the coated bread on the hot griddle and cook for 2-4 minutes on each side, or until golden brown.
- Serve, topped with butter, syrup, and fresh fruit.