French Toast
French toast: A classic breakfast dish of bread soaked in egg mixture, fried until golden, and topped with syrup or fruit.
Ingredients
French Toast
- 4 large eggs, room temperature
- 1 ¼ cups whole milk
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 10-12 slices thick bread, such as Texas toast, or brioche
Toppings
- unsalted butter (softened), for topping
- maple syrup, for topping
- fresh fruit, for topping
Instructions
- Heat a griddle to 350°F, and spray lightly with cooking spray.
- Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth.
- Dip bread into egg mixture, adequately coating all sides. Place the coated bread on the hot griddle and cook for 2-4 minutes on each side, or until golden brown.
- Serve, topped with butter, syrup, and fresh fruit.