Indulge in the hearty goodness of a Breakfast BLT sandwich! Stacked with crispy bacon, juicy tomato, lettuce, and a perfectly fried egg, this sandwich is a treat any time of day. Plus, it’s not just for breakfast! If you’re a fan of egg sandwiches, give our Ham and Cheese Breakfast Sliders a try too!

A fried egg BLT from overhead on a plate.

Why Eggs Are a Superfood

Eggs are a nutritional powerhouse, offering an affordable source of essential nutrients and protein. They’re renowned for their energy-boosting properties. With so many benefits, it’s time to incorporate more eggs into your diet!

How to Fry the Perfect Egg

Achieving the perfect fried egg is crucial for the ultimate Fried Egg BLT experience. With these simple steps, you’ll have perfectly fried eggs every time!

  1. Start with Fresh Eggs: Freshness matters for the best flavor and texture.
  2. Prepare Your Skillet: Heat a skillet over medium heat and add a bit of butter.
  3. Cook the Eggs: Once the outer whites become opaque (about a minute), cover the skillet with a lid and cook for 4 minutes for a soft yolk, 5 minutes for medium, or 6 minutes for a hard yolk.
A close-up of a fried egg BLT, some yolk is dripping down the sides.

How to Assemble Your Breakfast BLT

Now that you have your eggs ready, it’s time to assemble your sandwich:

  1. Choose Your Bread: Select your preferred bread—any bread will do, but we love this on our fresh sourdough bread Toast it lightly.
  2. Spread Mayonnaise: On one side of each slice of bread, spread a layer of mayonnaise.
  3. Layer Ingredients: Start with crispy bacon, followed by a handful of fresh greens (you can use lettuce, spinach, arugula, or a mix of greens).
  4. Add the Fried Egg and Tomato: Place the perfectly fried egg and slices of ripe tomato on top.
  5. Complete the Sandwich: Finish by placing another slice of toast, mayo side down, on top of the sandwich.
A fried egg BLT from overhead on a plate.

Breakfast BLT

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Breakfast BLT sandwiches are stacked with crispy bacon, juicy tomatoes, fresh greens, and a perfectly fried egg.


  • 8 slices sandwich bread (we love to use our sourdough bread)
  • ½ cup mayonnaise (homemade or store-bought)
  • 16 slices bacon, cooked crispy
  • 1 cup lettuce
  • 4 large eggs, fried
  • 2 large tomatoes, thinly sliced
  • 1 pinch kosher salt, to taste
  • 1 pinch pepper, to taste


  • Spread mayonnaise over one side of each slice of toasted bread.
  • Layer one slice of toast with 4 pieces of bacon and ¼ cup of lettuce.
  • Top with a fried egg and tomato slices.
  • Cover with a second slice of toast, mayonnaise side down. Repeat to make the other three sandwiches.

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Ham and Cheese Breakfast Sliders

Our Ham and Cheese Breakfast sliders are crafted with the sweetness of King’s Hawaiian rolls. These mini breakfast sandwiches, loaded with scrambled eggs, ham, and a duo of cheeses, are not only a family favorite but also a quick and easy way to start your day on a delicious note.

Blueberry Crisp

Blueberry Crisp is packed with a delicious medley of fresh juicy blueberries, almonds, and oats. Serve it up warm with a dollop of your favorite yogurt or ice cream!

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