Breakfast BLT
Breakfast BLT sandwiches are stacked with crispy bacon, juicy tomatoes, fresh greens, and a perfectly fried egg.
Ingredients
- 8 slices sandwich bread (we love to use our sourdough bread)
- ½ cup mayonnaise (homemade or store-bought)
- 16 slices bacon, cooked crispy
- 1 cup lettuce
- 4 large eggs, fried
- 2 large tomatoes, thinly sliced
- 1 pinch kosher salt, to taste
- 1 pinch pepper, to taste
Instructions
- Spread mayonnaise over one side of each slice of toasted bread.
- Layer one slice of toast with 4 pieces of bacon and ¼ cup of lettuce.
- Top with a fried egg and tomato slices.
- Cover with a second slice of toast, mayonnaise side down. Repeat to make the other three sandwiches.