Sweet, creamy, and satisfying, homemade Creamed Corn absolutely deserves a spot on your dinner table—not just during the holidays! Skip the canned version and give this recipe a try instead. This simple recipe will be a new dinner table staple for you! For more delicious homemade side dishes, check out our Parmesan Roasted Asparagus.
Why You’ll Love This Recipe
This is hands-down one of the best creamed corn recipes you’ll ever try! Made in a skillet with simple ingredients, it comes together in minutes for a rich, creamy, and irresistible side dish. Whether you’re serving it for a holiday feast or a casual weeknight dinner, this easy recipe is sure to be a crowd-pleaser. Everyone who’s tasted it has asked for the recipe, and now we’re excited to share it with you!
Can I Use Fresh, Canned, or Frozen Corn?
We use frozen corn, but fresh or canned works too. Just keep in mind that canned corn should be well-drained, and results may vary slightly depending on the type of corn you use.
Creamed Corn Add-Ins
While this dish is delicious as is, you can take it to the next level by adding toppings. Some of our favorites include:
- Bacon – Adds a smoky, crispy crunch.
- Jalapeños – A little heat pairs beautifully with the creamy texture.
- Broccoli – For a bit of extra color and nutrition.
Pair this dish with our Oven Roasted Chicken Breasts for a complete meal that’s sure to be a hit!
Creamed Corn
Ingredients
- 2 packages (10 ounces each) frozen corn kernels, thawed
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- 1 teaspoon chopped basil, optional
Instructions
- In a skillet over medium heat, combine the corn, heavy cream, granulated sugar, kosher salt, black pepper, and butter.
- In a small bowl, whisk together the whole milk and all-purpose flour, then pour it into the corn mixture.
- Cook, stirring occasionally, until the liquid begins to thicken.
- Garnish with chopped basil, if desired.
This recipe is adapted from Iamhomesteader’s Creamed Corn.
More Vegetable Dishes
Brown Sugar Bourbon Carrots
Tender Brown Sugar Bourbon Carrots with a rich, smoky-sweet glaze are the perfect side dish for any meal. Easy, flavorful, and versatile!
Brown Butter Brussels Sprouts
This Brown Butter Brussels Sprouts recipe transforms ordinary Brussels sprouts into tender, nutty delights with a simple brown butter sauce. The perfect side dish for any occasion!
Roasted Broccoli Salad
Try this Roasted Broccoli Salad with tangy lemon dressing, parmesan, and sunflower seeds—a hearty, flavorful, and refreshing side!