Creamed Corn
Creamy, comforting creamed corn is the perfect homemade side dish—so good, you'll never go back to canned again!
Ingredients
- 2 packages (10 ounces each) frozen corn kernels, thawed
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- 1 teaspoon chopped basil, optional
Instructions
- In a skillet over medium heat, combine the corn, heavy cream, granulated sugar, kosher salt, black pepper, and butter.
- In a small bowl, whisk together the whole milk and all-purpose flour, then pour it into the corn mixture.
- Cook, stirring occasionally, until the liquid begins to thicken.
- Garnish with chopped basil, if desired.