Buffalo Ranch Chicken Skewers are bite-sized cubes of chicken coated in a zesty, seasoned buffalo sauce, cooked to juicy perfection. Whether you’re using an air fryer, oven, or grill, these skewers are guaranteed to be a hit. Perfect as an appetizer or a main dish, they’re bursting with bold flavor. If you are looking for more delicious skewer recipes, check out Bang Bang Chicken Skewers!
Key Ingredients & Substitutions
- Chicken: Use boneless, skinless chicken breasts or thighs, cut into 1-inch cubes for even cooking. Thighs may require slight adjustments to cooking time. (Chicken is fully cooked when it reaches an internal temperature of 165°F.)
- Buffalo Sauce: Homemade buffalo sauce gives you control over heat and flavor, but your favorite store-bought version works too.
- Seasonings: A mix of dry ranch seasoning, onion powder, garlic powder, salt, and pepper enhances the buffalo sauce’s flavor.
How To Marinate Chicken For Maximum Flavor
For extra flavor, marinate the chicken in the seasoned buffalo sauce for up to 24 hours in the refrigerator. Then when ready to cook, thread the chicken onto skewers and proceed with your preferred cooking method.
How to Serve Buffalo Ranch Chicken Skewers
These skewers pair well with a variety of sides and dips. Here are a few ideas:
- Veggies: Parmesan Roasted Asparagus or Creamy Brussels Sprouts
- Salads: Coleslaw, potato salad, or German Cucumber Salad
- Carbs: Cheesy Garlic Dinner Rolls or Roasted Sweet Potatoes
- Dips: Ranch, Blue Cheese Dressing, or Dill Dip
Wooden vs. Metal Skewers
- Wooden Skewers: Soak in water for 30 minutes to prevent burning. Most skewers are a bit too large for a normal airfryer so make sure you break them to fit, if necessary.
- Metal Skewers: Reusable and durable, a great option for all cooking methods.
Storing & Reheating Buffalo Ranch Chicken Skewers
Once cooled, store leftover skewers in an airtight container in the refrigerator for up to 3-4 days. If preferred, remove chicken from skewers before storing. Reheat in the oven, microwave, or skillet. Refrigerate leftover buffalo sauce to brush over reheated chicken for added flavor.
Buffalo Ranch Chicken Skewers are a versatile, crowd-pleasing dish you’ll want to make again and again!
Buffalo Ranch Chicken Skewers
Ingredients
- 8 wooden skewers, soaked in water for 30 minutes
- 2 large boneless skinless chicken breasts (about 1 ½ pounds), skinless chicken breasts (about 1 ½ pounds), cut into 1-inch cubes
- ½ cup buffalo sauce
- 1 tablespoon dry ranch seasoning mix
- 1 tablespoon vegetable oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Whisk together the buffalo sauce, ranch seasoning mix, vegetable oil, onion powder, garlic powder, kosher salt, and black pepper in a large bowl until fully combined.
- Transfer half of the sauce to a separate bowl and set it aside for brushing or drizzling after cooking.
- Add the chicken cubes to the large bowl with the remaining sauce. Toss until the chicken is evenly coated.
- Thread 4-5 chicken cubes onto each soaked wooden skewer, leaving a small amount of space between each piece.
- Arrange 3-4 skewers in your air fryer basket, depending on its size, making sure the skewers do not overlap. Air fry at 400°F for 11-12 minutes, flipping the skewers halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F.
- Remove the cooked skewers from the air fryer and transfer them to a serving platter.
- Brush or drizzle the reserved buffalo ranch sauce over the skewers. Garnish with chopped parsley and serve immediately.
Oven Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Thread the coated chicken onto the skewers, then onto the lined baking sheet. Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven. Brush with the reserved sauce. Garnish with parsley. Serve.
Grilling Instructions
- Thread the coated chicken onto the skewers.
- Grill over medium-high heat for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Brush with the reserved sauce. Garnish with parsley. Serve.
This recipe was adapted from iamhomesteader.com’s Buffalo Ranch Chicken Skewers
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