Buffalo Chicken Pinwheels are the ultimate appetizer! Combining the flavors of buffalo chicken with the creamy richness of cream cheese, cheddar cheese, and ranch dressing. Perfect for game day, parties, or simply as a snack, these pinwheels offer a tasty bite-sized treat that’s sure to impress your guests. The best part? They’re easy to make and can be prepared in advance, making them a convenient option for any occasion. They pair up nicely with our homemade ranch seasoning too!

Why You’ll Love Buffalo Chicken Pinwheels

Buffalo Chicken Pinwheels are made by mixing shredded rotisserie chicken with tangy buffalo sauce, creamy ranch dressing, sharp cheddar cheese, and the crisp bite of red bell peppers and green onions. The mixture is spread onto soft flour tortillas, rolled up, and then sliced into perfectly portioned pinwheels. Each bite delivers a satisfying combination of flavors and textures, with the spiciness of the buffalo sauce balanced by the coolness of the ranch and the crunch of fresh vegetables.

Tips for Making the Perfect Buffalo Chicken Pinwheels

Choose the Right Buffalo Sauce: Not all buffalo sauces are created equal. Make sure to use a buffalo sauce rather than hot sauce.
Dressing choice: While store-bought ranch or blue cheese dressing works perfectly in this recipe, making your own dressing can add a personalized touch. If you’re a blue cheese fan, try substituting blue cheese dressing for the ranch!
Prep Ahead: One of the great things about pinwheels is that they can be made ahead of time. Prepare the roll-ups the day before your event, wrap them tightly in plastic wrap, and store them in the refrigerator. When it’s time to serve, simply slice and arrange them on a platter.

Buffalo Chicken Pinwheels on a serving platter, from overhead.

Storing and Serving Suggestions

Buffalo Chicken Pinwheels are best enjoyed fresh, but they can be stored in the refrigerator for up to three days. Make sure to refrigerate them within two hours of serving to maintain freshness. When storing, place the pinwheels in an airtight container, separating layers with parchment paper to prevent them from sticking together.

Buffalo Chicken Pinwheels

Prep Time 15

Chill 1

Total Time 1 15

Buffalo Chicken Pinwheels: A spicy, creamy appetizer made with buffalo chicken, cream cheese, and cheddar, rolled in tortillas.

Save Print Rate Comment

Ingredients

▢ 12 ounces (1½ blocks) cream cheese, softened
▢ ½ cup buffalo sauce
▢ ¼ cup ranch dressing
▢ 2 cups rotisserie chicken, shredded and chopped
▢ 1 cup mild cheddar cheese, shredded
▢ ¼ cup red bell pepper, diced (about ½ of a red bell pepper)
▢ 6 flour tortillas, 8 inches
▢ 4 medium green onions, thinly sliced (approximately ¼ cup), plus more for garnish
▢ ranch or blue cheese dressing, for dipping

Instructions

Prepare the Filling:

In a large mixing bowl, stir together the cream cheese, buffalo sauce, and ranch dressing until well combined and smooth.

Add the Mix-ins:

Add the chicken, cheese, pepper, and green onions and stir until all ingredients are evenly incorporated.

Assemble the Pinwheels:

Working 1 at a time, top each tortilla with 2/3 cup of filling.

Roll and Chill:

Roll each tortilla up tightly, ensuring the filling is evenly distributed and wrapped inside. Place the rolled tortillas in a shallow dish, cover with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours.

Slice and Serve:

When ready to serve, remove the tortillas from the refrigerator and slice each roll into 1-inch pieces. Arrange the pinwheels on a serving platter, garnish with green onions, and serve ranch, or blue cheese dressing for dipping.