Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels: A spicy, creamy appetizer made with buffalo chicken, cream cheese, and cheddar, rolled in tortillas.
Ingredients
- 12 ounces (1½ blocks) cream cheese, softened
- ½ cup buffalo sauce
- ¼ cup ranch dressing
- 2 cups rotisserie chicken, shredded and chopped
- 1 cup mild cheddar cheese, shredded
- ¼ cup red bell pepper, diced (about ½ of a red bell pepper)
- 6 flour tortillas, 8 inches
- 4 medium green onions, thinly sliced (approximately ¼ cup), plus more for garnish
- ranch or blue cheese dressing, for dipping
Instructions
Prepare the Filling:
- In a large mixing bowl, stir together the cream cheese, buffalo sauce, and ranch dressing until well combined and smooth.
Add the Mix-ins:
- Add the chicken, cheese, pepper, and green onions and stir until all ingredients are evenly incorporated.
Assemble the Pinwheels:
- Working 1 at a time, top each tortilla with 2/3 cup of filling.
Roll and Chill:
- Roll each tortilla up tightly, ensuring the filling is evenly distributed and wrapped inside. Place the rolled tortillas in a shallow dish, cover with plastic wrap, and refrigerate for at least 1 hour, or up to 24 hours.
Slice and Serve:
- When ready to serve, remove the tortillas from the refrigerator and slice each roll into 1-inch pieces. Arrange the pinwheels on a serving platter, garnish with green onions, and serve ranch, or blue cheese dressing for dipping.