This Balsamic Chicken with Caprese Salsa is fresh, flavorful, and perfect for an easy but elevated dinner. Juicy, pan-seared chicken is marinated in a simple balsamic mixture, then topped with a bright caprese-style salsa made with tomatoes, mozzarella, basil, and creamy avocado. A drizzle of balsamic reduction ties everything together with a rich, tangy finish. If you love simple, flavor-forward chicken dinners, be sure to check out our Coconut Rice for an easy side that pairs perfectly.
Why You’ll Love This Recipe
This recipe balances rich and fresh elements beautifully. The chicken is tender and savory, while the caprese salsa adds brightness and texture. The balsamic reduction brings a slightly sweet tang that pulls everything together without overpowering the dish.
Tips for Success
- Pound the chicken evenly so it cooks at the same rate.
- Don’t skip the resting time after cooking to keep the chicken juicy.
- Let the balsamic reduction cool slightly so it thickens properly.
- Add the avocado just before serving to keep it fresh and vibrant.
How to Serve
This Balsamic Chicken with Caprese Salsa pairs well with a mix of light and comforting sides.
Serve it with:
- Roasted potatoes or roasted sweet potatoes for something more hearty
- A crisp Caesar salad or mixed green side salad for freshness
- Warm garlic breadsticks to soak up the balsamic
Storage
Store leftover chicken and salsa separately in airtight containers in the refrigerator for up to 3 days.
For best results:
- Reheat the chicken gently to avoid drying it out
- Add fresh avocado when serving, as it does not store well
- Keep the balsamic reduction separate and drizzle just before serving
Balsamic Chicken with Caprese Salsa
Ingredients
Chicken
- 4 boneless skinless chicken breasts, pounded even
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Balsamic Reduction
- 1 cup balsamic vinegar
Caprese Salsa
- 2 cups cherry tomatoes, quartered
- 1 medium avocado, diced
- 1 cup mozzarella pearls
- ½ cup fresh basil, minced
- 2 small shallots, finely diced
- Salt and pepper, to taste
This recipe is inspired by Balsamic Chicken a on iamhomesteader.com.
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