Balsamic Chicken with Caprese Salsa
Balsamic Chicken with caprese salsa and a rich balsamic glaze. Fresh, flavorful, and perfect for an easy dinner.
Ingredients
Chicken
- 4 boneless skinless chicken breasts, pounded even
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Balsamic Reduction
- 1 cup balsamic vinegar
Caprese Salsa
- 2 cups cherry tomatoes, quartered
- 1 medium avocado, diced
- 1 cup mozzarella pearls
- ½ cup fresh basil, minced
- 2 small shallots, finely diced
- Salt and pepper, to taste