This simple homemade taco seasoning comes together in minutes from pantry staples and delivers clean, balanced flavor without the additives found in many store-bought packets. It is completely make-ahead friendly; mix a batch once and keep it on hand for weeks of tacos, soups, and dips. Pair it with Cheesy Taco Chicken and Rice for an easy weeknight meal.
Why You’ll Love This Recipe
You control every ingredient and the exact level of heat. It costs far less than pre-made packets, stores beautifully, and works just as well on ground beef, chicken, or beans. One small batch equals a standard store packet, so you never run out of flavor.
Tips for Success
- Measure spices level for consistent results every time.
- Shake the jar well before each use; heavier spices settle at the bottom.
- Start with 1 tablespoon per pound of meat for mild flavor; use up to 3 tablespoons for a bolder taste.
- Taste and adjust after cooking; a pinch of extra salt or red pepper can fine-tune the final dish.
- Store in a cool, dry spot away from direct sunlight to keep the spices vibrant.
Storage Tips
Keep the seasoning in an airtight container in a cool, dry cupboard for up to 3 to 4 months. Give it a good shake before each use. Freezing is unnecessary.
Taco Seasoning
Ingredients
Ingredients
- 1 tablespoon chili powder
- ¾ teaspoon kosher salt
- 1 ½ teaspoons ground cumin
- ½ teaspoon paprika
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Instructions
Instructions
- Add all ingredients to a small bowl.
- Stir or whisk until the mixture is completely uniform.
- Transfer to an airtight container. (3 tablespoons of this mix equals one standard store-bought packet.)
This recipe was inspired by the Homemade Taco Seasoning by Iamhomesteader.com