Apple Toffee Dip is a creamy, no-bake treat made with a cream cheese base, loaded with toffee bits and chocolate chips. It’s incredibly simple to prepare and so delicious that it’s sure to become a favorite snack or dessert for gatherings or quiet nights at home. For another perfectly sweet dip be sure to try our Bourbon Peach Dip!

A white bowl of apple toffee dip surrounded by granny smith apples.

Apple Toffee Dip: The Perfect Pairing

This dip isn’t made with apples, but it’s the ultimate companion to crisp apple slices. The combination of creamy, sweet dip and fresh, tart apples creates a balance that’s both indulgent and refreshing. Packed with toffee bits and chocolate chips, every bite is irresistible. And the best part? No baking or complicated equipment is needed—just mix it up and enjoy. The hardest part? Slicing the apples! But hey, the natural crunch of apples is the perfect match for this sweet treat, so it’s worth the effort.

A white bowl of apple toffee dip surrounded by granny smith apples.

Storage Tips for Apple Toffee Dip

To keep this dip fresh, store it in an airtight container in the refrigerator for up to four days. Freezing isn’t recommended as the texture can change. Be sure to label the container with the date, though there’s a good chance it’ll disappear long before you need to worry about that!

Whether you’re serving it at a party or enjoying it as an afternoon snack, this dip is a quick and satisfying way to elevate apple slices into something truly special.

A white bowl of apple toffee dip surrounded by granny smith apples.

Apple Toffee Dip

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Apple Toffee Dip is a creamy, no-bake treat with toffee bits and chocolate chips—easy to make and perfect with fresh apple slices!

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/4 cup Heath English toffee bits, plus extra for garnish
  • 1/4 cup mini chocolate chips, plus extra for garnish
  • Apples, sliced, for dipping

Instructions

  • In a medium bowl, mix cream cheese, light brown sugar, and vanilla extract until smooth and well combined.
  • Gently fold in the Heath English toffee bits and mini chocolate chips.
  • Transfer the dip to a serving bowl and sprinkle the top with additional toffee bits and mini chocolate chips for garnish.
  • Serve with apple slices for dipping.

This recipe is adapted from Iambaker’s Apple Toffee Dip.

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