Apple Toffee Dip
Apple Toffee Dip is a creamy, no-bake treat with toffee bits and chocolate chips—easy to make and perfect with fresh apple slices!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup Heath English toffee bits, plus extra for garnish
- 1/4 cup mini chocolate chips, plus extra for garnish
- Apples, sliced, for dipping
Instructions
- In a medium bowl, mix cream cheese, light brown sugar, and vanilla extract until smooth and well combined.
- Gently fold in the Heath English toffee bits and mini chocolate chips.
- Transfer the dip to a serving bowl and sprinkle the top with additional toffee bits and mini chocolate chips for garnish.
- Serve with apple slices for dipping.