If you love easy, dependable side dishes that basically cook themselves, this Stick of Butter Rice is about to become a regular in your rotation. It is rich, savory, and comforting, with almost zero effort required. You stir everything together, layer butter on top, and let the oven do the work. Be sure to check out our Garlic Parmesan Rice for another simple and delicious side dish.

an overhead view of a pan of stick of butter rice.

Why This Side Dish Works So Well

This recipe is popular for a reason. The condensed soups handle all the seasoning and liquid ratios, so there is no measuring broth or worrying about bland rice. As the dish bakes, the butter melts slowly into the rice, creating a tender texture and deep, savory flavor without any extra steps. There is no stirring, no checking halfway through, and no babysitting the oven.

Perfect for Busy Dinners

Stick of Butter Rice S works with just about any meal. We especially love it alongside oven-roasted chicken, marinated steak bites, and creamy mushroom pork chops. Since it bakes completely hands off, it is an easy side to rely on, and it comes out fluffy, rich, and ready to serve right when you need it. It also works well for potlucks and family gatherings since it stays warm and holds its texture.

a pan of stick of butter rice with a serving spoon in the dish.

Tips for Best Results

Use long-grain white rice and do not rinse it. The starch helps create the right texture as it bakes. Make sure the dish is tightly covered for the first half of baking so the rice steams properly. When you uncover it, resist the urge to stir. Let the top finish baking so the rice absorbs all that buttery goodness evenly.