These Garlic Butter Steak Bites are bite-sized pieces of top sirloin, cooked to perfection in the air fryer and tossed in a rich garlic butter sauce. Whether you’re looking for a quick appetizer or an easy main dish, these steak bites are a flavorful and satisfying option. They’re especially convenient on busy weeknights, and the recipe can also be adapted for stovetop cooking if you prefer a skillet method. Looking for a similar recipe with a robust flavor? Try our Marinated Steak Bites!
Flavorful and Fast: How To Make Steak with Garlic Butter For Maximum Flavor
Using top sirloin offers a nice balance of tenderness and flavor without the high cost of premium cuts. If you have ribeye, filet mignon, or New York strip on hand, those work beautifully, too. For even cooking, cut the steak into uniformly sized cubes (about 1-inch) and season simply with salt and pepper before air frying. The magic happens with the garlic butter—melted butter combined with fresh garlic, chopped parsley, and a dash of black pepper. It adds depth and richness to the dish, making each bite irresistible.
Pro Tip for Perfect Steak Bites
To keep the steak juicy, avoid overcooking. Since the air fryer cooks quickly, aim for medium-rare (130°F to 135°F) to medium (140°F to 145°F), and let the bites rest a minute or two after cooking before tossing them in the garlic butter. You can also preheat the air fryer for best results and a nice sear.
How To Cook Perfect Steak Bites In A Skillet (Easy and Delicious Recipe)
If you don’t have an air fryer, cook the steak bites in a skillet on the stovetop for tender and juicy results. Here is how:
- Season the steak cubes with kosher salt and black pepper.
- Heat a large skillet over medium-high heat and add the oil.
- Once the oil is hot and shimmering, carefully add the steak cubes in a single layer. Cook for 2–3 minutes per side or until the steak is browned and cooked to your preferred doneness.
- Remove the skillet from heat and drizzle the steak bites with the garlic butter, tossing to coat. Serve immediately.
How to Serve Garlic Butter Steak Bites
These steak bites are as versatile as they are delicious. Try serving them:
- As a party appetizer with toothpicks and extra garlic butter for dipping
- Over mashed potatoes or roasted vegetables for a full meal
- Tossed into a salad or pasta for added protein (like our Lemon Parmesan Kale Salad)
- Wrapped in flour tortillas for quick steak tacos
- Skewered with grilled veggies for an easy twist on kebabs
Storing and Reheating Tips
Leftovers? Let the steak bites cool, then store them in an airtight container in the fridge for up to 3–4 days. Reheat gently in a skillet, air fryer, or microwave. If you’re planning ahead, the steak can also be cubed and seasoned in advance, ready to cook when needed.
Garlic Butter Steak Bites
Ingredients
Steak Bites
- 1 pound top sirloin steak, cut into 1-inch cubes (trim excess fat if desired)
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Garlic Butter
- 1 stick (½ cup) unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh parsley, plus more for garnish
- ¼ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 375°F.
- Cut the top sirloin steak into 1-inch cubes, trimming off any excess fat if desired. Add the steak cubes to a medium bowl. Drizzle with vegetable oil and season with kosher salt and black pepper. Toss to coat evenly.
- Arrange the steak cubes in a single layer in the basket of your air fryer. Depending on the size of your air fryer, you may need to cook in batches. Air fry for 6–8 minutes, flipping halfway through, or until the steak reaches your desired doneness.
- While the steak is cooking, prepare the garlic butter. In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds to 1 minute, stirring constantly. Stir in the parsley and black pepper.
- Transfer the cooked steak bites to the saucepan with the garlic butter. Toss to coat the steak evenly.
- Garnish with extra chopped parsley and serve immediately.
This recipe is adapted from Iamhomesteader’s Air Fryer Garlic Butter Steak Bites.
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