This super simple Two-Ingredient Chocolate Mousse is rich, creamy, and loaded with bold chocolate flavor. Whether you’re wrapping up a dinner party or treating yourself to something sweet, this mousse is a quick and elegant option. It’s smooth, decadent, and takes minimal effort to make—just chill, serve, and enjoy. Need another simple dessert? Try our perfect Oatmeal Cookies!

A clear dish filled with chocolate mousse.

Simple Ingredients

Chocolate:
Use high-quality chocolate for the best results—this is the main flavor in your mousse, so the better the chocolate, the better the dessert. Semi-sweet chocolate is a great go-to, but dark or bittersweet chocolate will also work beautifully if you prefer something richer.

Heavy Whipping Cream:
Only heavy whipping cream (with 36–40% fat) will work here. It whips into stiff peaks and creates the structure the mousse needs. Milk or half-and-half won’t offer the same results, so stick with full-fat cream for that airy, yet firm texture.

How to Get The Perfect Texture

When combining the melted chocolate with the whipped cream, make sure the chocolate has cooled slightly so it doesn’t deflate the cream. Gently fold them together until no streaks remain—this ensures a light, fluffy consistency every time. And for an extra-special finish, don’t skip a generous dollop of whipped cream on top.

Creative Ways to Serve Chocolate Mousse

Chocolate mousse is incredibly versatile and can be served in several fun and elegant ways:

In individual cups or ramekins: Classic and easy to portion.
Layered in a parfait glass: Add berries, crushed cookies, or chopped nuts.
In a tart shell or pie crust: A no-bake dessert that looks impressive.
In homemade chocolate cups: Fill edible cups for a show-stopping treat.
Topped with chocolate curls or a dusting of cocoa powder: Simple but stunning.

Whatever your presentation, be sure to keep the mousse chilled to maintain its structure and texture.

A small glass bowl filled with chocolate mouse, and topped with whipped cream.

How to Store Chocolate Mousse

Store your mousse in an airtight container in the refrigerator for up to 3 days. To keep it fresh, cover the surface with plastic wrap or a lid to prevent it from drying out or absorbing other odors. Don’t forget to label the container with the prep date, especially if you’re making it ahead for a gathering.

Two Ingredient Chocolate Mousse

Prep Time 10

Chilling Time 1

Total Time 1 10

Whip up this decadent Two Ingredient Chocolate Mousse in minutes—rich, creamy, and perfect for a quick chocolate fix!

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Ingredients

▢ 1 ½ cups heavy cream, cold and divided
▢ 1 cup semi-sweet chocolate chips, or your preferred type of chocolate chips

Instructions

In a microwave-safe bowl, heat half a cup of the heavy cream for about 50 seconds, depending on your microwave’s strength.
Add the chocolate chips to the warm cream and stir until the chocolate is completely melted and the mixture is smooth. This should take about 1 to 2 minutes. Set it aside to cool to room temperature.
Pour the remaining heavy cream into a medium mixing bowl. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat the cream until soft peaks form. Continue whipping until stiff peaks form.
Using a large spatula, gently fold half of the whipped cream into the cooled chocolate mixture. Once mostly combined, carefully fold in the remaining whipped cream until no streaks remain.
Divide the mousse evenly between four ramekins, small bowls, or cocktail glasses. Refrigerate for at least one hour, or up to overnight, to set.
When ready to serve, top with extra whipped cream or Cool Whip and sprinkle with chocolate shavings, if desired.