There’s just something about a good Turkey Club Sandwich that always hits the spot. It’s one of those classics you keep coming back to, perfect for lunch, a light dinner, or even a weekend bite when you want something satisfying but still fresh. With layers of tender roasted turkey, crispy bacon, juicy tomatoes, and crunchy lettuce, all tucked between three slices of toasted bread with a swipe of mayo, it’s the kind of sandwich that never goes out of style. If you are looking for simple but delicious sandwiches, look no further than our ultimate grilled cheese.
Make the Perfect Turkey Club
The traditional structure of a club sandwich includes three slices of bread, usually white or wheat, lightly toasted for structure and crunch. Turkey breast, either sliced deli-style or leftover roasted, is the main protein, and it pairs beautifully with crispy bacon and fresh vegetables. A generous spread of mayonnaise adds creaminess and binds everything together.
Here are a few tips for success:
- Toasting the bread helps prevent sogginess and keeps the sandwich layers firm.
- Use thick-cut bacon for more flavor and a sturdier crunch.
- For extra moisture and flavor, lightly season the tomato slices with salt and pepper before assembling.
Variations and Substitutions
- Swap turkey with chicken or roast beef if that’s what you have on hand.
- Try multigrain, sourdough, or rye bread for a twist on the classic.
- Add avocado slices, cheddar cheese, or even a thin layer of honey mustard for extra flavor.
Make Ahead and Storage Tips
The sandwich is best enjoyed fresh, but you can prep ingredients in advance:
- Cook the bacon ahead of time and store in the fridge for up to 3 days.
- Wash and dry your lettuce and tomatoes ahead so they’re ready to go.
- If assembling ahead, wrap the sandwich tightly in parchment or foil and store in the fridge. Eat within 24 hours for best texture.
Avoid freezing, as fresh vegetables and mayonnaise don’t hold up well when thawed.
Turkey Club
Ingredients
- 6 slices sandwich bread, white or whole wheat, toasted
- 6 oz sliced cooked deli turkey breast,
- 4 slices thick-cut bacon, cooked until crisp
- 1 medium tomato, sliced
- 4 leaves romaine lettuce
- 1/4 cup mayonnaise
Instructions
- Toast the bread until golden brown and slightly crisp.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice, layer lettuce, tomato, and turkey. Season tomato with a little salt and pepper.
- Add the second slice of bread on top (mayo side down). Spread more mayo on the top of this middle slice.
- Add bacon and an extra layer of lettuce or turkey if desired. Top with the final slice of bread, mayo side down.
- Secure with toothpicks if needed and cut diagonally into halves or quarters.
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