Turkey Club
A classic turkey club sandwich with bacon, lettuce, tomato, and mayo—perfect for a quick, satisfying lunch or light dinner.
Ingredients
- 6 slices sandwich bread, white or whole wheat, toasted
- 6 oz sliced cooked deli turkey breast,
- 4 slices thick-cut bacon, cooked until crisp
- 1 medium tomato, sliced
- 4 leaves romaine lettuce
- 1/4 cup mayonnaise
Instructions
- Toast the bread until golden brown and slightly crisp.
- Spread mayonnaise on one side of each slice of bread.
- On the first slice, layer lettuce, tomato, and turkey. Season tomato with a little salt and pepper.
- Add the second slice of bread on top (mayo side down). Spread more mayo on the top of this middle slice.
- Add bacon and an extra layer of lettuce or turkey if desired. Top with the final slice of bread, mayo side down.
- Secure with toothpicks if needed and cut diagonally into halves or quarters.