One Pan Roasted Potatoes, Sausage, and Green Beans is a hearty and satisfying dish made on one sheet pan for easy cleanup and a delicious dinner! It is packed with flavor and gives you everything you need for a well-rounded meal. Serve with a basket of freshly sliced Simple Rustic Bread.

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One Pan Roasted Potatoes, Sausage, and Green Beans

There is so much to love about sheet pan recipes, especially ones that are loaded with all the components of a balanced meal. This recipe gives you the carbohydrates from the red potatoes, protein from the sausage, and a pound of fresh green beans for your vegetables. In addition, the dish is made with just a few simple seasonings that you probably already have on hand! If this grabs your attention and your taste buds, you will also want to try this Sheet Pan Hasselback Kielbasa recipe, too.

Substitutions & variations

Recipe Modifications

This recipe is easy to modify to make your own. Instead of smoked sausage, try chicken sausage, Italian sausage, Andouille sausage, Kielbasa, or even turkey sausage. You could also use Russet potatoes instead of red potatoes and add more vegetables.

Specialty Ingredients

Smoked Sausage vs Kielbasa

Both sausage and kielbasa come fully cooked in quite a few varieties. However, there are differences between the two. Smoked sausage is made with a variety of meats, and has a smoky flavor that comes from the smoking process. Kielbasa is typically made with pork and has a coarse texture and a deep garlic flavor.

Nutritional Information

per serving

Calories 515kcal

Fat 30g

Carbs 38g

Protein 22g

Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

One Pan Roasted Potatoes, Sausage, and Green Beans

Prep Time 10

Cook Time 1

Total Time 1 10

One Pan Roasted Potatoes, Sausage, and Green Beans is a hearty and satisfying dish made on one sheet pan for easy cleanup and a delicious dinner!

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Ingredients

▢ 5 medium red potatoes, washed and cut into 1-inch cubes
▢ 1 large yellow onion, peeled and quartered, layers separated
▢ 1 pound fresh green beans, rinsed, stems removed
▢ 2 tablespoons extra virgin olive oil
▢ 1 teaspoon kosher salt
▢ ½ teaspoon black pepper
▢ ½ teaspoon garlic powder
▢ ½ teaspoon Italian seasoning
▢ 1 ring (14-16 ounces) smoked sausage, sliced into ¼-inch pieces

Instructions

Preheat the oven to 375°F. Spray a large baking sheet with nonstick cooking spray.
In a large bowl, combine potatoes, onions, green beans, olive oil, salt, pepper, garlic powder, and Italian seasoning. Pour onto the prepared baking sheet and bake for 15 minutes.
After 15 minutes, flip the vegetables with a spatula. Then add the sausage to the baking sheet and bake, for 45-60 minutes, tossing about halfway through. Cook, until the vegetables are roasted to your liking and the potatoes are fork-tender.
Serve immediately.