Looking for a quick, fresh, and flavorful side dish that works for busy weeknights or holiday dinners? These roasted green beans are cooked in a cast-iron skillet for maximum flavor and crisp edges. They’re tossed with olive oil, garlic, salt, and pepper; simple ingredients that let the beans shine. If you love easy vegetable sides, you’ll also enjoy our Garlic Parmesan Roasted Potatoes, another family favorite.
Why You’ll Love This Recipe
These roasted green beans are anything but boring. The stovetop-to-oven method gives them a slight char and crisp edges while keeping the centers tender. Using a cast iron skillet helps the beans caramelize beautifully, and the addition of garlic adds just the right amount of savory depth.
Tips for Success
- Trim evenly: Make sure the ends of the beans are trimmed to cook uniformly.
- Don’t overcrowd the skillet: Give the beans space so they roast instead of steaming.
- High heat is key: The 425°F oven ensures caramelization and crispy edges.
- Add garlic last: Let the beans blister before adding garlic so it doesn’t burn.
Variations to Try
- Cheesy: Sprinkle with grated Parmesan in the last 2 minutes of roasting.
- Spicy: Add a pinch of red pepper flakes with the garlic.
- Citrus: Finish with a squeeze of lemon juice or zest before serving.
- Nutty: Toss with toasted almonds or pine nuts for extra crunch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven at 350°F for 5–7 minutes to bring back the crispness. Avoid microwaving, as it will make the beans soft.
Roasted Green Beans
Ingredients
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Place a 10- to 12-inch cast iron skillet on the stovetop over medium heat. Add olive oil to the skillet and swirl to coat the bottom.
- Add green beans to the skillet and toss them gently to coat in the oil. Let them cook undisturbed for 2 minutes so they start to brown on one side.
- Sprinkle in kosher salt and freshly ground black pepper. Stir the green beans and cook for another 2 to 3 minutes, stirring occasionally, until they begin to blister and char slightly.
- Add minced garlic and stir to combine. Cook for 30 seconds until fragrant.
- Transfer the skillet to the preheated oven and roast for 10 to 12 minutes, stirring once halfway through, until the green beans are tender with crispy edges.
- Serve warm.
More Delicious Sides
Mashed Potatoes
These Mashed Potatoes are full of flavor and velvety smooth. The secret? A clever combination of russet potatoes, cream cheese, and sour cream. Buckle up for a creamy journey that transforms your ordinary mashed potatoes into a rich, luxurious treat.
Baked Sweet Potato
Perfectly baked sweet potatoes with crispy skin, fluffy insides, and a savory butter, salt, and pepper topping.
Slow Cooker Cheesy Corn
Slow Cooker Cheesy Corn is the perfect harmony of sweet corn enveloped in creamy, melted cheese. This slow-cooked sensation is poised to become your preferred way of serving corn as a side dish.