These Raspberry Muffins are irresistibly moist, tender, and packed with tangy raspberries, all nestled in a rich cream cheese batter. Pair these muffins with a hot cup of coffee, and you have the perfect start to your morning! If you love these simple homemade muffins, be sure to try our Strawberry Muffins as well.

Key Ingredients & Substitutions

Room Temperature Ingredients: To achieve the best texture, ensure that the cream cheese, butter, eggs, and buttermilk are at room temperature before mixing the batter.

Cake Flour: This type of flour has a lower protein content than all-purpose flour, resulting in a softer, more delicate muffin. If you don’t have cake flour on hand, you can easily make a substitute at home.

Buttermilk: A small amount of buttermilk adds moisture, tenderness, and a slight tang to the muffins, enhancing their overall flavor. Don’t have any on hand? Here’s a few ways to make buttermilk at home!

Raspberries: Fresh raspberries are ideal for these muffins, but if you’re using frozen berries, be sure to thaw and drain them first to prevent excess moisture from affecting the texture.

Crumb Topping: For the best results, use cold butter when mixing the crumble topping. This makes it easier to achieve that perfect crumbly texture. You can even prepare the crumble in advance—store it in an airtight container in the refrigerator for up to 4-5 days. Just don’t forget to sprinkle it over the muffins before baking!

Can I Add Mix-Ins to the Muffins?

Absolutely! While these muffins are perfect on their own, you can customize them with additional ingredients:

Chocolate Chips – Try semi-sweet, dark, or white chocolate for a delicious twist.
Nuts – Chopped walnuts, pecans, or almonds add a satisfying crunch.
Toasted Coconut Flakes – For a hint of tropical flavor.
Raspberry Jam Swirl – Swirling in a spoonful of jam or preserves enhances the raspberry flavor.

When adding mix-ins, be careful not to overload the batter. If including chocolate chips or nuts, you may need to slightly reduce the number of raspberries.

How to Store Raspberry Muffins

To keep your muffins fresh, allow them to cool completely before storing.

Short-Term Storage: Store in an airtight container at room temperature for up to 2 days.
Longer Storage: Keep in the refrigerator for up to 5 days. When ready to eat, enjoy at room temperature or warm them slightly in the microwave.

Can I Freeze Raspberry Muffins?

Yes! These muffins freeze well for up to 2-3 months.

Let the muffins cool completely.
Place them in a freezer-safe airtight container or a resealable plastic bag, arranging them closely without crushing.
Remove as much air as possible, label with the date, and freeze.

To enjoy, simply thaw in the refrigerator overnight or at room temperature for a few hours.