There’s something timeless and comforting about a warm bowl of classic oatmeal. Whether you’re looking for a nourishing start to the day or a blank canvas for your favorite toppings, oatmeal delivers. Made from simple pantry staples, it’s affordable, easy to prepare, and endlessly customizable. This classic version celebrates the humble oat in its simplest form—creamy, hearty, and satisfying. Looking for more breakfast staples? Our Buttermilk Scrambled Eggs are perfect, every time.
Classic Oatmeal
Classic oatmeal isn’t just convenient—it’s also incredibly good for you. Rolled oats are high in fiber, particularly beta-glucan, which may help lower cholesterol. With just oats, water (or milk), and a pinch of salt, you can build a wholesome base for any flavor combination you’re craving—think maple and walnut, fresh berries, or even a swirl of peanut butter and banana.
One of the best things about oatmeal is how adaptable it is. Prefer a creamier texture? Use milk or a mix of milk and water. Need a dairy-free version? Almond, oat, or coconut milk all work beautifully. You can also add chia seeds, flax, or protein powder for an extra nutritional boost.
Tip for Perfect Oatmeal Every Time
Keep the heat low and stir often. Rolled oats simmered gently over low heat for about 5 minutes give you a creamy, tender texture without being mushy. And don’t skip the salt—it enhances the flavor of the oats and keeps your bowl from tasting flat, especially if you’re going light on sweeteners.
Storage and Make-Ahead Instructions
Cooked oatmeal stores well in the fridge for up to 5 days. Let it cool completely before transferring it to an airtight container. Reheat in the microwave or on the stovetop with a splash of milk or water to bring back that creamy consistency. It’s a great option for meal prepping—just divide into single servings and add different toppings throughout the week for variety.
Oatmeal
Ingredients
- 1 cup rolled oats
- 2 cups water
- Pinch of kosher salt
Optional Toppings
- maple syrup
- brown sugar
- cinnamon
- Nuts
- Fresh or dried fruit
Instructions
- In a medium saucepan, bring water to a gentle boil.
- Stir in the oats and a pinch of salt.
- Reduce heat to low and simmer, stirring occasionally, for about 5 minutes or until the oats are tender and the mixture is creamy.
- Remove from heat and let sit for a minute to thicken.
- Spoon into bowls and add your favorite toppings.
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