Bright, fruity, and bursting with flavor, this Easy Cranberry Sauce is the perfect side dish for any holiday meal. It pairs beautifully with our Oven Roasted Turkey Breast or any of your favorite main dishes. With just a few ingredients and about 20 minutes on the stove, you’ll have a sauce that’s both festive and incredibly easy to make.
The Secret Ingredient for a Fresh Twist
Crushed pineapple might sound unexpected, but it’s the secret to this sauce’s amazing balance. The natural sweetness of the pineapple cuts through the tart cranberries, while orange zest adds brightness and depth. The result is a sauce that tastes homemade and perfectly balanced.
Tips for the Best Texture and Flavor
For a thicker sauce, let it simmer a few extra minutes until it reaches your desired consistency. Remember, it will continue to thicken as it cools. If you prefer a smoother sauce, use a potato masher or immersion blender to break down some of the berries before cooling.
Serving Ideas
Of course, it’s amazing on your Thanksgiving table, but this cranberry sauce also shines on sandwiches, stirred into yogurt, or spooned over warm brie. It’s a quick, versatile addition that brings a burst of sweet-tart flavor to any table.
Storage and Make-Ahead Tips
This recipe is perfect for prepping ahead. Store it in an airtight container in the refrigerator for up to one week. You can also freeze cranberry sauce for up to two months, just thaw it overnight in the fridge before serving.
Easy Cranberry Sauce
Ingredients
- 2 cans (14 ounces each) whole berry cranberry sauce
- 1 can (8 ounces) crushed pineapple, drained
- 1 teaspoon orange zest
- 1 sprig rosemary, for garnish
Instructions
- In a medium saucepan over medium-low heat, combine cranberry sauce, crushed pineapple, and orange zest. Stir the mixture well to combine.
- Simmer, stirring often to prevent sticking, until the sauce has slightly thickened. This should take about 15 to 20 minutes.
- Remove from heat. Serve warm garnished with rosemary or let the sauce cool completely. It will continue to thicken as it cools.
- Store any leftovers in an airtight container in the refrigerator.
This recipe was inspired by iamhomesteader.com’s Easy Cranberry Sauce.
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