Looking for a fresh, flavorful appetizer that’s perfect for any gathering? This Classic Bruschetta is made with crisp toasted baguette slices topped with juicy tomatoes, fragrant basil, and a hint of garlic. It’s simple, colorful, and always a crowd-pleaser. For another appetizer that shines at any party, check out our Jalapeno Popper Cheese Ball.
What Is Bruschetta
Classic bruschetta is one of those simple Italian appetizers that never goes out of style. It starts with slices of toasted bread topped with a fresh tomato and basil mixture that’s full of flavor. The key to great tomato bruschetta is using the freshest ingredients you can find. Roma tomatoes are our go-to since they’re firm and not too juicy, but cherry or grape tomatoes work just as well.
How to Keep Bruschetta Crisp
For the best texture, toast the bread until the edges are crisp and the center is still slightly tender. Spoon the tomato mixture on right before serving so the juices don’t soak into the bread. If it seems too watery, lightly drain it first. For parties, serve the toasted bread, tomato mixture, and balsamic vinegar separately so everyone can build their own bruschetta.
Optional Additions and Variations
You can customize this recipe to fit your taste. A drizzle of balsamic glaze adds a sweet tangy note that pairs beautifully with the tomatoes. Try adding fresh mozzarella, avocado, or a sprinkle of Parmesan cheese for a heartier version.
Make Ahead and Storage Tips
Prepare the tomato topping up to 4 hours in advance and keep it refrigerated. Toast the bread right before serving for the best crunch. Once assembled, bruschetta is best enjoyed immediately.
Bruschetta
Ingredients
- 1 French baguette, sliced into 1/2 inch pieces
- 3 tablespoons extra virgin olive oil, plus more for drizzling
- 5 medium roma tomatoes, finely diced
- 2 teaspoons minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 10 fresh basil leaves, finely chopped
- balsamic vinegar, for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the baguette slices in a single layer on the prepared baking sheet. Brush the tops lightly with olive oil.
- Place the baking sheet in the oven and toast the bread for 7 to 9 minutes, or until the edges are golden and crisp but the center is still slightly tender.
- While the bread toasts, add the diced tomatoes, garlic, salt, pepper, basil, and olive oil to a medium bowl. Stir gently to combine.
- Spoon the tomato mixture evenly onto each piece of toast. If desired, drizzle a little more olive oil and some balsamic vinegar over the top.
- Serve immediately.
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