If you’re looking for a quick and flavorful appetizer, Pickle Roll-Ups are the answer! These bite-sized treats combine deli ham, ranch-flavored cream cheese, and dill pickles into a perfect finger food. Whether you’re hosting a party, meal prepping for the week, or just craving a savory snack, this recipe is versatile and oh-so-easy. Bonus: they’re naturally low-carb, making them a guilt-free indulgence! If you love dill pickle, make sure to check out our dill pickle dip too!
What Are Pickle Roll-Ups?
Pickle Roll-Ups, affectionately nicknamed “Minnesota Sushi,” feature thin slices of deli ham spread with ranch-seasoned cream cheese, wrapped snugly around a dill pickle, and cut into bite-sized rounds. The result is a zesty, creamy, and crunchy treat that’s as easy to make as it is delicious.
Tips for the Perfect Pickle Roll-Ups
To ensure your Pickle Roll-Ups are a hit, keep these tips in mind:
- Dry Ingredients Thoroughly: Use paper towels to pat the pickles and ham slices dry. This prevents the cream cheese from sliding around and helps the roll-ups stay intact.
- Soften Cream Cheese Quickly: If your cream cheese is still cold, submerge it (wrapped) in a bowl of warm water for 5-10 minutes, or chop it into small pieces to bring it to room temperature faster.
- Slice Neatly: After assembling, chill the rolls for 10-15 minutes before slicing. This helps the cream cheese firm up, making cleaner cuts. Use a sharp knife for the best results.
How to Store Pickle Roll-Ups
These roll-ups can be prepped in advance, making them a convenient option for parties or meal planning. Store the assembled rolls in an airtight container or on a platter wrapped tightly with plastic wrap. Keep them refrigerated, and they’ll stay fresh for up to 24 hours. If making ahead for a party, slice them just before serving to maintain their presentation.
Substitutions and Variations
If you want to experiment, here are some ways to customize your roll-ups:
- Meat: Swap out deli ham for turkey, roast beef, or even thinly prosciutto for a new flavor profile.
- Pickles: Use bread-and-butter pickles or spicy dill pickles for a sweet or spicy twist.
- Seasoning: Add a sprinkle of smoked paprika, garlic powder, or even a touch of cayenne for extra flavor.
Pickle Roll-Ups are not only easy to assemble but also adaptable to your taste. Serve them at your next gathering, pack them for lunch, or keep them on hand as a quick snack. No matter how you enjoy them, these low-carb delights are sure to become a favorite!
Dill Pickle Roll Ups
Ingredients
- 1 block (8 ounces) cream cheese, room temperature
- 2 tablespoons dry ranch seasoning
- 16 ounces whole dill pickles, ends trimmed
- ½ pound thinly sliced deli ham
Instructions
- In a small bowl, mix cream cheese and ranch seasoning until fully combined.
- Lay the slices of ham out in a single layer on a clean surface. Pat each slice dry with a paper towel.
- Spread the cream cheese mixture evenly across each slice of ham, ensuring it reaches all the edges.
- Pat the pickles dry with a paper towel and place one pickle at the edge of each cream cheese-covered ham slice.
- Roll the ham tightly around each pickle, securing with toothpicks if necessary.
- Slice the rolled ham and pickle into ¾-inch pieces, discarding the ends if desired. Arrange the pieces on a plate or platter.
- Cover with plastic wrap and refrigerate until ready to serve.
This recipe was inspired by iamhomesteader.com’s pickle roll ups recipe.
More Appetizers
See More Recipes →
BBQ Chicken Wings
Crispy BBQ Chicken Wings are deep-fried and coated in tangy barbecue sauce. Perfect for game day, tailgates, or any gathering!
Marinated Steak Bites
Marinated Steak Bites are the epitome of flavor-packed appetizers! Tender steak is soaked in a flavorful marinade for maximum taste in every bite.
Crockpot Grape Jelly Meatballs
Whether you’re hosting a holiday party or a casual get-together, Crockpot Grape Jelly Meatballs are the go-to appetizer you’ll want to keep in your recipe arsenal.