Looking for a quick, cozy meal that tastes like it came straight from your favorite takeout spot? This No-Fail Wonton Soup is the answer! Using store-bought frozen wontons, a simple broth, and just a few pantry staples, youโll have a warm, flavorful bowl of soup on the table in less than 25 minutes. Itโs comfort food at its best, much like this easy chicken noodle soup recipe thatโs another weeknight favorite.

Why Youโll Love This Recipe
This wonton soup is as easy as it gets without sacrificing flavor. The sesame oil, ginger, and garlic give the broth a rich, aromatic base that feels homemade, while the frozen wontons keep things simple and fuss-free. Itโs versatile, too; you can use chicken, pork, shrimp, or veggie wontons depending on your preference.
Tips for the Best Wonton Soup
- Donโt skip the sesame oil: It adds depth and an authentic flavor that makes the broth shine.
- Choose your wontons wisely: Chicken and pork are classics, but shrimp or veggie are great for variety.
- Taste before serving: Depending on your broth and soy sauce, you may want to add an extra pinch of salt or splash of soy.
- Cook just until floating: Overcooked wontons can split open, so keep an eye on them.
Storage and Reheating
This soup is best enjoyed fresh since wontons can soften if left in the broth too long. If youโd like to make it ahead, cook the broth separately and store it in the refrigerator for up to 3 days. When ready to serve, bring the broth to a simmer and add the frozen wontons to cook fresh. Leftover soup with wontons already in it can be refrigerated for 1 day and reheated gently on the stove.
Wonton Soup
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups water
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon rice vinegar
- ยฝ teaspoon kosher salt
- ยผ teaspoon white pepper
- 20 store-bought frozen wontons, chicken, pork, shrimp, or veggie
- scallions, chopped for garnish
Instructions
- In a large pot over medium heat, add sesame oil.
- Add ginger and garlic, stirring constantly and cook for 1 minute.
- Pour in chicken broth and water, stirring to combine.
- Add soy sauce, rice vinegar, salt, and white pepper. Bring the mixture to a boil.
- Once boiling, carefully add the frozen wontons. Stir gently to separate them.
- Reduce heat to a simmer and cook until the wontons float and the wrappers are fully cooked through, about 4 to 6 minutes.
- Ladle soup into bowls and serve hot garnished with green onions.
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