Looking for a quick, cozy meal that tastes like it came straight from your favorite takeout spot? This No-Fail Wonton Soup is the answer! Using store-bought frozen wontons, a simple broth, and just a few pantry staples, youโ€™ll have a warm, flavorful bowl of soup on the table in less than 25 minutes. Itโ€™s comfort food at its best, much like this easy chicken noodle soup recipe thatโ€™s another weeknight favorite.

a brown bowl of wonton soup.

Why Youโ€™ll Love This Recipe

This wonton soup is as easy as it gets without sacrificing flavor. The sesame oil, ginger, and garlic give the broth a rich, aromatic base that feels homemade, while the frozen wontons keep things simple and fuss-free. Itโ€™s versatile, too; you can use chicken, pork, shrimp, or veggie wontons depending on your preference.

Tips for the Best Wonton Soup

  • Donโ€™t skip the sesame oil: It adds depth and an authentic flavor that makes the broth shine.
  • Choose your wontons wisely: Chicken and pork are classics, but shrimp or veggie are great for variety.
  • Taste before serving: Depending on your broth and soy sauce, you may want to add an extra pinch of salt or splash of soy.
  • Cook just until floating: Overcooked wontons can split open, so keep an eye on them.
A brown bowl of wonton soup

Storage and Reheating

This soup is best enjoyed fresh since wontons can soften if left in the broth too long. If youโ€™d like to make it ahead, cook the broth separately and store it in the refrigerator for up to 3 days. When ready to serve, bring the broth to a simmer and add the frozen wontons to cook fresh. Leftover soup with wontons already in it can be refrigerated for 1 day and reheated gently on the stove.

A brown bowl of wonton soup

Wonton Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Quick and cozy wonton soup made with store-bought wontons in a simple broth. No spinach, no garnishes, ready in 30 minutes.

Ingredients

  • 1 tablespoon sesame oil
  • 2 teaspoons freshly grated ginger
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups water
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • ยฝ teaspoon kosher salt
  • ยผ teaspoon white pepper
  • 20 store-bought frozen wontons, chicken, pork, shrimp, or veggie
  • scallions, chopped for garnish

Instructions

  • In a large pot over medium heat, add sesame oil.
  • Add ginger and garlic, stirring constantly and cook for 1 minute.
  • Pour in chicken broth and water, stirring to combine.
  • Add soy sauce, rice vinegar, salt, and white pepper. Bring the mixture to a boil.
  • Once boiling, carefully add the frozen wontons. Stir gently to separate them.
  • Reduce heat to a simmer and cook until the wontons float and the wrappers are fully cooked through, about 4 to 6 minutes.
  • Ladle soup into bowls and serve hot garnished with green onions.

More Cozy Soups

Creamy Bean Soup with Kielbasa

Indulge in the rich blend of smoky Kielbasa, creamy beans, and savory broth with our Creamy Bean Soup with Kielbasa. This flavorful dish is perfect for creating a cozy and satisfying meal, especially during cooler weather.

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