Wonton Soup
Quick and cozy wonton soup made with store-bought wontons in a simple broth. No spinach, no garnishes, ready in 30 minutes.
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons freshly grated ginger
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups water
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon white pepper
- 20 store-bought frozen wontons, chicken, pork, shrimp, or veggie
- scallions, chopped for garnish
Instructions
- In a large pot over medium heat, add sesame oil.
- Add ginger and garlic, stirring constantly and cook for 1 minute.
- Pour in chicken broth and water, stirring to combine.
- Add soy sauce, rice vinegar, salt, and white pepper. Bring the mixture to a boil.
- Once boiling, carefully add the frozen wontons. Stir gently to separate them.
- Reduce heat to a simmer and cook until the wontons float and the wrappers are fully cooked through, about 4 to 6 minutes.
- Ladle soup into bowls and serve hot garnished with green onions.