Simple syrup is truly a kitchen staple, perfect for sweetening iced coffee, cocktails, tea, lemonade, and even baked goods. With just two ingredients and a few minutes of time, you can make this essential sweetener at home and never run out again!
Why Make Simple Syrup at Home?
- Dissolves easily: No gritty sugar in cold drinks.
- Budget-friendly: Costs pennies to make.
- Customizable: Flavor it any way you like.
- Long-lasting: Keeps in the fridge for weeks.
Tips & Tricks
- Use equal parts sugar and water (1:1 ratio) for classic simple syrup. For a thicker syrup, try a 2:1 sugar-to-water ratio.
- Heat just until dissolved — no need to boil it hard.
- Cool completely before storing in a sealed jar or squeeze bottle.
- Label and date — so you don’t forget when you made it!
Substitutions & Variations
- Sugar: White sugar is classic, but you can use brown sugar for a rich, caramel flavor, or honey for a floral note.
- Flavored syrups: Add fresh herbs (like mint or rosemary), vanilla beans, citrus peels, or spices while the syrup is warm. Let steep, then strain for a delicious twist.
- Low-glycemic options: Try coconut sugar or monk fruit sweetener for a different profile.
Storage
Store your simple syrup in a clean, airtight container in the refrigerator for up to 3 weeks. If you added fresh herbs or fruit, use within 1–2 weeks for the best flavor and safety.
Can You Freeze Simple Syrup?
Yes! Pour it into ice cube trays and freeze. Pop out a cube whenever you need a touch of sweetness in your drinks or even your baking.
Simpel Syrup
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add granulated sugar and water to a small saucepan. Place the saucepan over medium heat.
- Stir the mixture gently until the sugar is completely dissolved and the liquid turns clear, about 2 to 3 minutes. Avoid letting it boil vigorously.
- Once dissolved, remove the saucepan from the heat. Let the syrup cool to room temperature in the pan (about 30 minutes). Transfer the cooled syrup to a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 1 month.
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