Simpel Syrup
Easy homemade simple syrup recipe with just sugar and water, perfect for cocktails, iced coffee, or baking needs!
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add granulated sugar and water to a small saucepan. Place the saucepan over medium heat.
- Stir the mixture gently until the sugar is completely dissolved and the liquid turns clear, about 2 to 3 minutes. Avoid letting it boil vigorously.
- Once dissolved, remove the saucepan from the heat. Let the syrup cool to room temperature in the pan (about 30 minutes). Transfer the cooled syrup to a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 1 month.