Hard-boiled eggs are a versatile and nutritious addition to any meal, whether enjoyed on their own as a quick snack, sliced onto salads, or mashed into creamy deviled eggs. Achieving the perfect hard-boiled egg can sometimes feel like a daunting task but with a few simple steps, you can master the art of hard-boiling eggs like a pro. Once you master the process, it might be time to whip up a delicious homemade Cobb Salad!
The Perfect Egg Every Time
To start, use eggs that are about a week old for easier peeling. We like to use farm-fresh eggs whenever possible. Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Adjust the boiling time according to your taste preference, and remember to transfer the eggs to ice water immediately after boiling to stop the cooking process.
- Hard-Boiled Eggs: For traditional hard-boiled eggs with a firm yolk, let the eggs sit in the water for 10-12 minutes.
- Medium-Boiled Eggs: If you prefer eggs with a slightly firmer yolk, boil them for around 8-9 minutes.
- Soft-Boiled Eggs: For a slightly runny yolk, boil the eggs for about 6-7 minutes.
Storage Tips
After your eggs are cooled and peeled, store them in the refrigerator in an airtight container or zip-top bag. They can last for up to a week in the fridge, but if you want to keep them longer, leave the shells on to maintain freshness. Be sure to keep your eggs away from strong-smelling foods to avoid absorbing unwanted odors. And remember, don’t leave hard-boiled eggs out at room temperature for more than two hours to prevent bacterial growth. Following these storage tips will help you enjoy delicious hard-boiled eggs whenever you’re ready!
Perfect Hard-Boiled Eggs
Ingredients
- 12 large eggs, room temperature
Instructions
- In a large pot, arrange the eggs in one layer. Fill with cold water until about ½-inch above the eggs.
- Bring the pot to a boil, stirring occasionally to balance the yolks. Cover and remove from the heat. Let sit for 14 minutes.
- While the eggs are cooking, prepare an ice-water bath in a large bowl. When ready, use a slotted spoon to transfer the boiled eggs to the ice water bath. Let cool for 1 to 2 minutes.
- Peel the eggs under water and pat dry with a paper towel.
- Store peeled and unpeeled hard-boiled eggs in the refrigerator in a sealed container for up to a week. (For best results, store eggs peeled until ready to eat or add to a recipe.)
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