Discover the ultimate Dill Pickle Dip, a creamy and cheesy delight loaded with the irresistible flavors of dill pickles and ham! This dip is perfect for anyone who loves the taste of ham and pickles but in a convenient dip form. It’s the ideal appetizer for any party or gathering! If you are a fan of amazing dips, make sure to check out my Easy Queso Dip!
Why You’ll Love This Dill Pickle Dip
From dill pickle popcorn seasoning to the popular dill pickle chips, the flavor of dill pickles is everywhere! So, why not make a dill pickle dip? Combining the savory tastes of ham and dill pickles, this dip is perfect for sharing at your next event.
Ingredients & Substitutions
Pickles: Finely dice dill pickles to ensure a burst of dill pickle flavor in every bite.
Ham: Use thinly sliced deli ham, diced. We like the flavor of Black Forest Ham, but you can pick your favorite. Alternatively, you can use any leftover maple glazed ham you have on hand.
Dry Ranch Seasoning: Adds a subtle ranch flavor to the dip. If you don’t have a packet, you can make your own ranch seasoning at home!
Cream Cheese: Ensure the cream cheese is at room temperature before mixing for a smooth blend.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to four days. This versatile dip also tastes great on burgers and sandwiches if you run out of crackers!
Dill Pickle Dip
Ingredients
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup dill pickles, chopped
- 1 cup black forest deli ham, chopped
- 3 tablespoons dry ranch seasoning
- pickles, sliced, for garnish
- parsley, chopped, for garnish
- Crackers or Chips, for serving
Instructions
- In a medium bowl add the cream cheese, dill pickles, ham, and ranch seasoning. Mix together until creamy and well combined.
- Garnish with pickle slices and parsley.
- Serve with crackers or chips.
This recipe was adapted from iamhomesteader.com’s recipe for Dill Pickle Dip.
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