A classic Caesar salad is the kind of recipe everyone should have up their sleeve. Crisp romaine lettuce, a creamy Caesar dressing come together in a dish that’s both refreshing and full of flavor. Whether you’re serving it as a starter, or making it the main event with a little added protein, this salad always delivers. It’s one of those timeless recipes you’ll reach for again and again, much like our classic side salad.
Why You’ll Love This Recipe
- Simple ingredients, big flavor: You only need a few pantry staples to put together something that tastes like it came from a restaurant.
- Quick and versatile: Ready in minutes, it works as a side dish or as a light entrée with a little extra protein.
- Always a hit: From weeknight dinners to dinner parties, Caesar salad is one of those dishes everyone recognizes and loves.
Tips and Variations
- Go homemade when you can: Freshly made croutons add an irresistible crunch that bagged versions just can’t match.
- Make it a meal: Add sliced oven roasted chicken breasts for a protein boost, or try shrimp or salmon for something different.
- Play with the cheese: Parmesan is traditional, but Pecorino Romano has a slightly saltier, sharper bite if you want to mix things up.
- Brighten it up: A squeeze of fresh lemon juice over the top can enhance the flavors and make the salad taste extra fresh.
Storage
Caesar salad is best enjoyed right away when the lettuce is crisp and the croutons are crunchy. If you’re prepping in advance, keep the components separate, store the lettuce, dressing, and croutons individually, and toss them together just before serving. Leftovers will soften quickly, so plan to enjoy this dish fresh.
Caesar Salad
Ingredients
Instructions
- Place the chopped romaine lettuce into a large salad bowl.
- Drizzle the Caesar dressing over the lettuce and toss gently with tongs until the leaves are evenly coated.
- Add the croutons and half of the shaved Parmesan. Toss lightly to combine.
- Top the salad with the remaining Parmesan shavings before serving.
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