This Creamy Tuscan Pasta is rich, savory, and packed with bold Italian-inspired flavor. Tender pasta is coated in a silky garlic cream sauce with sun-dried tomatoes, parmesan, and a blend of Tuscan herbs that bring everything together. It’s a quick, one-pan style sauce that feels elevated but comes together easily enough for a weeknight dinner. If you’re looking for something cozy and creamy, make sure to also check out our marry me chicken mac and cheese.
Why You’ll Love This Recipe
This pasta hits that perfect balance of creamy and flavorful without being overly heavy. The sun-dried tomatoes add a slightly sweet, tangy contrast to the rich sauce, and the parmesan brings everything together. It’s simple enough for busy nights but feels like something you’d order at a restaurant.
Tips for Success
- Use freshly grated parmesan for the smoothest sauce.
- Don’t let the cream boil aggressively, keep it at a gentle simmer to avoid separation.
- Salt to taste at the end since parmesan already adds saltiness.
- Reserve a splash of pasta water if needed to loosen the sauce.
How to Serve
Serve warm as a main dish or alongside:
- Roasted chicken or shrimp
- Cheesy garlic bread or breadsticks
- A simple caesar salad
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream to bring the sauce back to life.
Creamy Tuscan Pasta
Ingredients
- 8 ounces campanelle pasta (or pasta of choice), cooked al dente
- 1 tablespoon unsalted butter
- 2 teaspoons garlic, minced
- 1 bag (3-ounces) sun-dried tomatoes, chopped
- 1 cup (8 ounces) chicken broth
- 1 tablespoon Tuscan seasoning, store bought or homemade
- 1¼ cups heavy whipping cream
- 1 cup Parmesan cheese, grated
- Kosher salt, to taste
- Fresh basil, for garnish (optional)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add garlic and sun-dried tomatoes. Cook for 30-60 seconds, until fragrant.
- Pour in the chicken broth and stir in the Tuscan seasoning.
- Add the heavy cream and bring to a gentle simmer. Cook for 5-7 minutes, or until slightly thickened.
- Whisk in the parmesan cheese until melted and smooth.
- Add the cooked pasta and toss until fully coated in the sauce.
- Remove from heat and garnish with fresh herbs if desired.
This recipe was inpsired by iamhomesteader.com’s Creamy Sun Dried Tomato Pasta
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