Creamy Tuscan Pasta
Creamy Tuscan Pasta with garlic, sun-dried tomatoes, and parmesan in a rich sauce. An easy, flavorful dinner ready in 25 minutes.
Ingredients
- 8 ounces campanelle pasta (or pasta of choice), cooked al dente
- 1 tablespoon unsalted butter
- 2 teaspoons garlic, minced
- 1 bag (3-ounces) sun-dried tomatoes, chopped
- 1 cup (8 ounces) chicken broth
- 1 tablespoon Tuscan seasoning, store bought or homemade
- 1¼ cups heavy whipping cream
- 1 cup Parmesan cheese, grated
- Kosher salt, to taste
- Fresh basil, for garnish (optional)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add garlic and sun-dried tomatoes. Cook for 30-60 seconds, until fragrant.
- Pour in the chicken broth and stir in the Tuscan seasoning.
- Add the heavy cream and bring to a gentle simmer. Cook for 5-7 minutes, or until slightly thickened.
- Whisk in the parmesan cheese until melted and smooth.
- Add the cooked pasta and toss until fully coated in the sauce.
- Remove from heat and garnish with fresh herbs if desired.