Homemade Pita Chips are an easy-to-make snack made with pita bread, oil, and a delicious seasoning mixture. Serve this amazing dip with our homemade hummus, or any of your favorite dips!

Bowl of Pita Chips on a brown napkin next to a small bowl of dip. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer

How to Make Pita Chips

Making pita chips is a simple process that involves a few simple ingredients. You start with pita bread which can either be store-bought, or you can make your own pita bread from scratch. Simply brush the bread with oil and a delicious seasoning mixture. Then, cut it into smaller, chip-sized pieces. Bake or air fry until crispy! The chips will be crispy on the outside, and slightly soft on the inside. They are great served warm or at room temperature.

Pita bread, brusted with oil and pita chip seasoning, on a piece of parchment paper with a bowl of oil, a bowl of seasoning, and a stack of pita bread. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer

substitution and variations

Substitutions for Pita Bread

The main ingredient in pita chips is pita bread. What substitutions are available if you can’t find regular pita bread and you still want a crispy snack? You can use whole grain or whole wheat pita bread, naan bread, or even tortillas and still get a crispy, tasty snack.

Thin and Crispy Chips

Test Kitchen Tip!

If you happen to like your chips on the thinner side, you can make a quick adjustment to this pita chip recipe that you will love, and as an added bonus, you will get DOUBLE the chips! Pita bread naturally splits into two layers. Carefully slice the two layers through, creating two sheets of pita bread. Coat each side in the oil and then continue with the directions as written. You will need to adjust the cooking time down a few minutes to accommodate the thinner layers.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Nutritional Information

per serving

Calories 110kcal
Fat 8g
Carbs 11g
Protein 2g

Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Bowl of Pita Chips on a brown napkin next to a small bowl of dip. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer

Homemade Pita Chips

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Homemade Pita Chips are simple to make and a delicious treat that whip up in under 20 minutes, and are a perfect pair for our homemade hummus.
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Ingredients

  • 4 whole pita pockets
  • ¼ cup (53 g) olive oil
  • ½ teaspoons dried parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • In a small bowl, combine parsley, salt, pepper, and garlic powder.
    Pita Chip seasoning mixture in a glass bowl on a tan towel, next to a whisk. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Using a pastry brush, liberally brush pita bread on both sides with olive oil. Then, sprinkle the seasoning mix onto both sides of the pitas.
    Pita bread, brusted with oil and pita chip seasoning, on a piece of parchment paper with a bowl of oil, a bowl of seasoning, and a stack of pita bread. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Cut each pita into 8 wedges and arrange on the lined baking sheet.
    Unbaked and seasoned Pita Chips, spread out on a parchment lined pan. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Bake for 6 minutes, or until lightly golden brown on one side. Then, using a spatula, flip over the chips and continue baking for another 6-8 minutes, or until uniformly golden and crisp.
    Baked Pita Chips in a bowl, on a tan towel, next to a bowl of hummus. Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood, pita chips, pita, chips, homemade chips, homemade pita chips, from scratch pita chips, pita chip recipes, easy chip recipes, appetizer, from scratch appetizer
  • Serve while warm or at room temperature with hummus or other dips.

Notes

To make the pita chips in an air fryer, cook at 375°F for 5 minutes, flipping after 2 minutes.

Nutrition

Serving: 8g | Calories: 110kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Sodium: 235mg | Fiber: 2g
Course: Appetizer
Keyword: Chips, Pita Chips
Servings: 12
Calories: 110

How to Store

You can store any leftover pita chips at room temperature in a ziplock bag for up to a week. However, they are the most crisp and fresh within the first few days.

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