Peach cobbler is one of those comforting, nostalgic desserts that never goes out of style. With its juicy fruit filling and golden, cake-like topping, it strikes the perfect balance between rustic and irresistible. Whether you’re making it during peak peach season or using canned fruit in the cooler months, this easy peach cobbler recipe is one you’ll come back to again and again. If you like desserts like this, make sure to try our berry cobbler for another option!
Why This Peach Cobbler Recipe Works
This recipe captures the heart of traditional Southern peach cobbler with just a few pantry staples and ripe, flavorful peaches. The batter forms a soft, cake-like crust on top of the bubbling fruit, creating that signature contrast in textures. It’s a no-fuss, beginner-friendly dessert that delivers big rewards with minimal effort.
You can use fresh, frozen, or canned peaches in this recipe. If you’re using fresh peaches, be sure they’re ripe and sweet. Frozen peaches should be thawed and drained, while canned peaches need to be drained of excess syrup. A little cinnamon and lemon juice balance the sweetness and enhance the flavor of the fruit.
Tip for the Best Peach Cobbler Every Time
The key to a perfect cobbler crust is pouring the batter over melted butter without stirring. This “magic” layering ensures the batter rises through the peaches and butter, forming that golden, slightly crispy top. For extra flavor, sprinkle a little cinnamon sugar on top before baking—it adds a lovely crunch and warmth.
Make Ahead, Storage, and Freezing
Make Ahead:
You can assemble the cobbler up to 4 hours in advance and refrigerate it until ready to bake. Just bring it to room temperature before placing it in the oven.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven until warmed through.
Freezing:
Peach cobbler freezes surprisingly well. Let it cool completely, then wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F until hot.
Additional Tips
- Want a richer flavor? Add a splash of vanilla or almond extract to the batter.
- For a crunchier topping, sprinkle turbinado sugar before baking.
- Serve warm with vanilla ice cream or a dollop of whipped cream to make it extra indulgent.
This classic peach cobbler is perfect for casual gatherings or quiet evenings at home. It’s warm, cozy, and endlessly adaptable—just the kind of recipe that becomes a family tradition.
Peach Cobbler
Ingredients
- ½ cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup whole milk
- 4 cups sliced peaches, fresh, frozen thawed, or canned drained
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Place the melted butter into a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the batter evenly over the butter in the baking dish. Do not stir.
- In another bowl, toss the peaches with lemon juice and cinnamon.
- Spoon the peach mixture evenly over the batter. Again, do not stir.
- Bake for 40–45 minutes or until the top is golden brown and the batter is cooked through.
- Let cool slightly before serving.
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