Peach Cobbler
This easy Peach Cobbler recipe is the perfect summer dessert! Made with juicy peaches and a buttery, golden crust, it's simple, delicious, and ideal for potlucks, family dinners, or anytime you crave a taste of home.
Ingredients
- ½ cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup whole milk
- 4 cups sliced peaches, fresh, frozen thawed, or canned drained
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Place the melted butter into a 9x13-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the batter evenly over the butter in the baking dish. Do not stir.
- In another bowl, toss the peaches with lemon juice and cinnamon.
- Spoon the peach mixture evenly over the batter. Again, do not stir.
- Bake for 40–45 minutes or until the top is golden brown and the batter is cooked through.
- Let cool slightly before serving.