There’s just something so refreshing about a Paloma. This tequila-based cocktail is light, citrusy, and perfectly fizzy, basically summer in a glass. It might not be as famous as the margarita, but honestly, it deserves just as much love. Using fresh grapefruit and lime juice really takes it up a notch. Whether you’re lounging by the pool or mixing up drinks for brunch, this one hits that sweet spot between tangy, bubbly, and boozy. Craving more summer sips? Don’t miss our Mojito Recipe!
The Classic Paloma
Often called “the working man’s drink,” the Paloma is beloved for its simplicity and balance. Traditionally made with grapefruit soda, modern recipes like this one elevate the flavor by using freshly squeezed grapefruit juice, lime juice, and a bit of sugar. The natural citrus tones blend beautifully with the bold kick of tequila, while a splash of club soda adds refreshing fizz. This pared-down version keeps things traditional, but if you’re in the mood for something more complex, you could transform it into a cantarito with additional citrus juices.
Pro Tip: Shake Until Ice Cold
One key to a standout Paloma is making sure the drink is well chilled before serving. After combining grapefruit juice, lime juice, sugar, and tequila in a shaker filled with ice, shake it vigorously, until the outside of the shaker feels frosty. This not only dissolves the sugar but ensures a well-balanced, crisp sip every time.
Make-Ahead and Storage Tips
Palomas are best enjoyed freshly made, but you can prep components in advance to save time:
- Juices: Fresh grapefruit and lime juice can be squeezed up to 24 hours ahead and stored in the fridge.
- Simple Syrup Alternative: Instead of granulated sugar, consider making a simple syrup (1:1 sugar and water, simmered until dissolved) for easier mixing.
- Batch It: Hosting a party? Mix the juice, tequila, and sugar ahead of time. Keep chilled and add club soda right before serving.
Final Sip
Whether you’re making one glass or a pitcher, the Paloma is a fantastic go-to cocktail when you want something citrusy, light, and easy to love. Garnish with fresh grapefruit wedges and mint for a beautiful presentation, and you’ve got a drink that looks just as good as it tastes. Want to explore more refreshing drinks? Try a Strawberry Lavender Vodka Lemonade or a Cranberry Lime Mojito next.
Paloma
Ingredients
- ½ cup fresh grapefruit juice
- 1 ounce fresh lime juice
- 2 teaspoons simple syrup
- 2 ounces tequila
- 2 ounces club soda
- grapefruit wedge, for garnish
- fresh mint, for garnish
Instructions
- Fill a tall glass with ice and set aside.
- In a cocktail shaker filled with ice, add the grapefruit juice, lime juice, simple syrup, and tequila.
- Shake vigorously until the mixture is well chilled.
- Strain into the prepared glass.
- Top with club soda and gently stir.
- Garnish with a wedge of grapefruit and a sprig of mint. Serve immediately.
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