If you’re planning a weekend brunch or celebrating a special occasion, the classic mimosa is the go-to cocktail you’ll want on the table. Light, bubbly, and effortlessly elegant, a mimosa blends fresh orange juice and sparkling wine to create a refreshing drink that never goes out of style. Whether you’re serving it at a bridal shower or sipping it on a quiet Sunday morning, this simple cocktail always adds a festive touch. If you are looking for more cocktail ideas, check out our classic Mojito too!

What Makes the Mimosa So Special?

The beauty of the mimosa lies in its simplicity: just two ingredients—fresh orange juice and champagne. Yet despite its minimalism, the combination delivers maximum flavor. The acidity and brightness of orange juice perfectly complement the dry, effervescent character of the sparkling wine. It’s the ideal cocktail for those who enjoy a drink that’s not too sweet, not too strong, and always classy.

Champagne is the traditional choice, but you can also use Prosecco or Cava for a more budget-friendly option without compromising flavor. Freshly squeezed orange juice is highly recommended here—it’s brighter, less sweet, and more vibrant than store-bought alternatives.

Mimosa Tips

To make your mimosas feel extra special, try these quick tips:

Chill both ingredients thoroughly before serving. A mimosa is best served ice cold, and chilling prevents dilution from added ice.
Use the right ratio. A 1:1 ratio of champagne to orange juice is standard, but you can adjust to taste.
Pour the wine first to preserve the bubbles and avoid messy foam overflow when adding the juice.

Can You Make Mimosas in Advance?

Mimosas are best served immediately after mixing, but you can prep ahead smartly:

Juice the oranges in advance and store in an airtight container in the fridge for up to 24 hours.
Keep your champagne chilled and unopened until just before serving to maintain its fizz.
Consider setting up a DIY mimosa bar with different juices like grapefruit, pineapple, and cranberry so guests can customize their drinks.

Three glasses filled with a mimosa cocktail and garnished with oranges.

Storing Leftovers and Freezing Ideas

Mimosas don’t store well once mixed, as the bubbles dissipate quickly. If you have leftover orange juice, it can be frozen in ice cube trays for later use. Leftover sparkling wine can be resealed with a champagne stopper and kept in the fridge for up to 2 days—though it’s best used within 24 hours for optimal fizz.