There’s nothing quite like a mojito on a hot day—it’s cool, refreshing, and super easy to throw together. With just a few fresh ingredients like mint, lime, a little sugar, and some bubbly soda water, you’ve got a drink that instantly feels like summer in a glass. Need a non-alcoholic summer treat? Try our Arnold Palmer!
Why This Classic Mojito Recipe Works
A mojito is more than just a cocktail, it’s a whole experience. Muddling the mint and lime isn’t just for show; it releases the essential oils and juices that give the drink its bright, unmistakable flavor. A bit of sugar smooths out the tartness without dulling the freshness. Rum brings a clean, crisp base that ties everything together. Top it off with soda water and plenty of ice, and you’ve got a cocktail that’s fizzy, flavorful, and refreshing. And let’s be honest—it looks just as good as it tastes. With vibrant mint leaves, lime wedges, and sparkling bubbles in a tall glass, it’s eye-catching without needing any over-the-top garnishes (unless you’re in the mood to get fancy).
Tips for a Better Mojito
- Use fresh mint: Avoid dried mint—fresh leaves are key to that vibrant, herbal note.
- Don’t over-muddle: Press just enough to release flavor without tearing the mint into bitter bits.
- Adjust the sweetness: Start with 2 tablespoons of sugar and tweak to taste. Simple Syrup works, too, for a smoother mix.
- Crushed ice works best: It chills the drink faster and helps blend the flavors more evenly.
How to Make Ahead & Store a Mojito
While mojitos are best made fresh, you can prep the mint, lime, and sugar a few hours in advance and refrigerate it. When ready to serve, just add ice, rum, and soda water. Leftovers aren’t ideal, as mint can wilt and lose its appeal. If needed, you can store the base (without soda) for up to a day. Freezing isn’t recommended.
Mojito
Ingredients
- 10 fresh mint leaves, plus extra for garnish
- 1/2 medium lime, cut into 4 wedges
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes
- ½ ounce white rum
- 1/2 cup soda water
Instructions
- In a sturdy glass, add the mint leaves and lime wedges. Use a muddler or the back of a spoon to gently mash them together, releasing the mint oils and lime juice.
- Sprinkle the sugar over the muddled mint and lime, and stir well to combine.
- Fill the glass with ice cubes to the top.
- Add the white rum over the ice.
- Fill the rest of the glass with soda water, stirring gently to mix.
- Garnish with additional mint leaves and a lime wedge, if desired.
- Serve immediately and enjoy your refreshing mojito!
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