Ice Cream Sundae lovers, this one’s for you! Build your dream bowl with scoops of creamy vanilla ice cream, drizzles of chocolate and caramel, a swirl of whipped cream, and that signature cherry on top. It’s simple, nostalgic, and endlessly customizable with all your favorite toppings. Want to take it a step further? Try making your own No-Churn Ice Cream for an extra homemade touch!
Why You’ll Love This Sundae
- Classic and customizable – Keep it simple or dress it up with crushed candy bars, fresh fruit, or toasted coconut.
- Kid-approved and party-ready – Great for birthdays, sleepovers, or make-your-own sundae bars.
- No cooking required – Just scoop, drizzle, and top!
Ice Cream Sundae Toppings
A good sundae starts with ice cream, but the toppings make it unforgettable. Here are some fun and flavorful options to keep on hand:
- Sauces: Chocolate syrup, caramel sauce, hot fudge, butterscotch, or peanut butter sauce. Warm them up slightly for maximum drizzle.
- Crunch: Chopped peanuts, crushed waffle cone, mini chocolate chips, cookie crumbs, or toasted coconut.
- Candy: Sprinkles, mini marshmallows, chocolate shavings, or chopped candy bars like Snickers or Reese’s.
- Fresh fruit: Sliced bananas, strawberries, blueberries, or even cherries for a juicy burst of flavor.
- Extras: A shot of espresso or coffee syrup adds a fun twist for grown-ups!
Whether you’re setting up a sundae bar or building the perfect bowl for yourself, the real fun is in mixing and matching these toppings to suit your cravings.
Pro Tips & Variations
- Swap the base: Try chocolate, strawberry, or coffee ice cream if you want to mix things up.
- Make it mini: Use small dessert cups for a bite-sized sundae bar at parties.
- Get fancy: Serve in chilled glass bowls or mason jars with a cookie tucked on the side for extra flair.
Storage
Ice cream sundaes are best enjoyed immediately after assembly. If prepping for a party, scoop the ice cream ahead of time onto a parchment-lined tray and freeze until ready to serve.
Ice Cream Sundae
Ingredients
- 3 scoops Vanilla ice cream
- 1 tablespoon Chocolate syrup
- 1 tablespoon Caramel syrup
- 1/4 cup whipped cream
- Maraschino cherries, drained, for garnish
Instructions
- Place vanilla ice cream into a sundae glass, small bowl, or mug.
- Drizzle chocolate syrup and caramel syrup generously over the ice cream.
- Top with a generous swirl of whipped cream and marachino cherries.
- Serve immediately with a spoon!
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