Looking for a fast, flavorful way to elevate your ramen noodles? This Easy Ramen Recipe is just the thing! With soft noodles tossed in a garlicky, savory sauce and just a kick from red pepper flakes, this is the perfect side or light lunch. Forget the flavor packet—make your own sauce packed with way more flavor! Ramen might not be your typical pasta, but if you’re a fan of flavorful noodles, you’ll love our Garlic Chili Oil Pasta, too!

A bowl of easy ramen on a wooden surface.

Why You’ll Love This Easy Ramen Recipe

This ramen recipe takes a regular packet of noodles and turns them into something special. With a few pantry staples, like soy sauce, garlic, and a kick of red pepper flakes, you can whip up a satisfying dish in no time. Plus, it’s super versatile—perfect for a quick meal or as a tasty side to accompany your favorite proteins or vegetables.

Key Ingredients for Easy Ramen Recipe

Ramen Noodles: Any flavor will work since you’ll toss the seasoning packet. Cook them according to package directions for the perfect texture.
Red Pepper Flakes: These add a spicy kick. Adjust the amount based on your heat preference, or omit entirely if you prefer it mild.
Eggs: Scrambled right in with the noodles, the eggs add some richness and give it that yummy fried rice vibe.
Everything Seasoning: This blend of sesame seeds, garlic, onion, and poppy seeds enhances the flavor and adds texture. It’s a fun, unexpected twist!

Tips for Making Easy Ramen

Customize the Spice: Not a fan of spice? No problem—just skip the red pepper flakes. If you like it extra fiery, consider adding a dash of sriracha or even some garlic chili oil.
Add Veggies: Boost nutrition by tossing in some veggies! Sliced bell peppers, spinach, or snap peas would work well and cook quickly in the sauce.
Use Leftover Protein: Want to make it more substantial? Add cooked chicken, shrimp, or tofu for a protein-packed meal.

Storage and Reheating Tips For Easy Ramen

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to two days. Reheat in the microwave or on the stovetop with a splash of water or broth to keep the noodles from drying out.

This recipe is the ultimate quick-fix, loaded with flavor, and completely customizable. Whether you’re looking for a light lunch or an exciting side dish, this Easy Ramen Recipe will hit the spot!

Easy Ramen

Prep Time 15

Cook Time 5

Total Time 20

This Easy Ramen Recipe is a tasty side dish featuring tender ramen noodles tossed in a savory garlic sauce with a hint of spice from red pepper flakes.

Save Print Rate Comment

Ingredients

▢ 1 package Ramen noodles, cooked according to package directions, seasoning packet discarded
▢ 2 tablespoons butter
▢ 2 teaspoons garlic, minced
▢ 1 tablespoon soy sauce
▢ ½ teaspoon red pepper flakes
▢ 1 teaspoon light brown sugar, packed
▢ 2 large eggs, room temperature
▢ ½ teaspoon everything bagel seasoning

Instructions

In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and cook for about 1 minute, stirring frequently to avoid burning.
Stir in the soy sauce, red pepper flakes, and brown sugar, mixing well to combine.
Add the cooked Ramen noodles to the pan and toss them in the sauce until well coated.
Push the noodles to one side of the pan, creating an empty space. Crack the eggs into the empty space and scramble them gently until fully cooked. Once scrambled, stir the eggs into the noodles, combining everything.
Season with everything bagel seasoning, and serve the dish warm.