Name: Coconut Rice
Prep time: 5 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 cups jasmine rice; 1 can (14 ounces) full-fat coconut milk; 1 cup water; 1 tablespoon granulated sugar, (optional); ½ teaspoon kosher salt; 1 tablespoon toasted coconut, (for garnish)

This Coconut Rice is soft, fluffy, and infused with rich coconut flavor in every bite. Made with jasmine rice and full-fat coconut milk, it’s a simple side dish that instantly elevates any meal. If you love easy, flavorful rice recipes, be sure to check out our Garlic Parmesan Rice for another go-to option.

Why You’ll Love This Recipe

This coconut rice is easy to make and incredibly versatile. The coconut milk adds richness without being overpowering, while a subtle touch of sweetness enhances both savory and spicy dishes. It’s a reliable side that works just as well for weeknight dinners as it does for more elevated meals.

Tips for Success

Rinse the rice well to remove excess starch and keep the texture light.
Use full-fat coconut milk for the best flavor and creaminess.
Keep the heat low while simmering to prevent burning.
Let the rice rest after cooking so it finishes steaming properly.

How to Serve

This Coconut Rice works as a base or side for a wide range of dishes, especially anything bold, savory, or slightly spicy. Serve it with:

Oven roasted chicken or chili lime chicken for an easy, balanced dinner
Salmon Bites for a light, flavorful meal
A spoonful of fresh pineapple salsa for a bright, tropical contrast

Storage

Store leftover coconut rice in an airtight container in the refrigerator for up to 4 days.

To reheat, warm on the stovetop over low heat, stirring occasionally, or microwave with a splash of water or coconut milk to bring back moisture

Coconut Rice

Prep Time 5

Cook Time 18

rest time 10

Total Time 33

Coconut Rice made with jasmine rice and coconut milk. Fluffy, flavorful, and perfect with chicken, seafood, or tropical dishes.

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Ingredients

▢ 2 cups jasmine rice
▢ 1 can (14 ounces) full-fat coconut milk
▢ 1 cup water
▢ 1 tablespoon granulated sugar, optional
▢ ½ teaspoon kosher salt
▢ 1 tablespoon toasted coconut, for garnish

Instructions

Rinse the rice under cold water until the water runs mostly clear.
In a medium saucepan (with a tight fitting lid), combine the rice, coconut milk, water, sugar (if using), and salt.
Bring to a gentle boil over medium heat.
Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed.
Remove from heat and let the rice sit, covered, for 10 minutes.
Fluff with a fork, garnish with toasted coconut, and serve.