This Coconut Rice is soft, fluffy, and infused with rich coconut flavor in every bite. Made with jasmine rice and full-fat coconut milk, it’s a simple side dish that instantly elevates any meal. If you love easy, flavorful rice recipes, be sure to check out our Garlic Parmesan Rice for another go-to option.
Why You’ll Love This Recipe
This coconut rice is easy to make and incredibly versatile. The coconut milk adds richness without being overpowering, while a subtle touch of sweetness enhances both savory and spicy dishes. It’s a reliable side that works just as well for weeknight dinners as it does for more elevated meals.
Tips for Success
- Rinse the rice well to remove excess starch and keep the texture light.
- Use full-fat coconut milk for the best flavor and creaminess.
- Keep the heat low while simmering to prevent burning.
- Let the rice rest after cooking so it finishes steaming properly.
How to Serve
This Coconut Rice works as a base or side for a wide range of dishes, especially anything bold, savory, or slightly spicy. Serve it with:
- Oven roasted chicken or chili lime chicken for an easy, balanced dinner
- Salmon Bites for a light, flavorful meal
- A spoonful of fresh pineapple salsa for a bright, tropical contrast
Storage
Store leftover coconut rice in an airtight container in the refrigerator for up to 4 days.
To reheat, warm on the stovetop over low heat, stirring occasionally, or microwave with a splash of water or coconut milk to bring back moisture
Coconut Rice
Ingredients
- 2 cups jasmine rice
- 1 can (14 ounces) full-fat coconut milk
- 1 cup water
- 1 tablespoon granulated sugar, optional
- ½ teaspoon kosher salt
- 1 tablespoon toasted coconut, for garnish
Instructions
- Rinse the rice under cold water until the water runs mostly clear.
- In a medium saucepan (with a tight fitting lid), combine the rice, coconut milk, water, sugar (if using), and salt.
- Bring to a gentle boil over medium heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes, or until the liquid is absorbed.
- Remove from heat and let the rice sit, covered, for 10 minutes.
- Fluff with a fork, garnish with toasted coconut, and serve.
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