Indulge in the Best Chocolate Chip Cookies, a timeless favorite loved by all. If you are looking for more sweet treats, check out our Blueberry Crisp!

A stack of Chocolate Chip Cookies.

The Best Chocolate Chip Cookies

These cookies boast a perfect balance of rich, buttery dough and decadent chocolate morsels, evoking nostalgic childhood memories. What sets this recipe apart is the crucial step of chilling the dough, enhancing the cookies’ texture and flavor significantly. These cookies are consistently a top pick, with their crispy exterior, chewy interior, and of course a generous amount of chocolate. Bake these delectable treats at 350°F for 10-12 minutes until lightly golden brown on the edges. Customize your cookies by experimenting with different chip varieties or adding a sprinkle of flaked sea salt for a gourmet touch.

You can also freeze both baked cookies and cookie dough for future enjoyment, ensuring you always have a batch of these irresistible delights on hand. Whether you prefer cakey or chewy cookies, this recipe promises to satisfy every cookie lover’s cravings with its unparalleled taste and texture.

An overhead view of Chocolate Chip Cookies
A stack of Chocolate Chip Cookies.

Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Indulge in the Best Chocolate Chip Cookies, a timeless favorite loved by all.

Ingredients

  • 1 ⅔ cups cake flour
  • 1 ⅔ cups bread flour
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 ¼ cups unsalted butter, room temperature
  • 1 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 ¼ cups light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 cups chocolate chips or chunks (I used a combination of both)

Instructions

  • Preheat the oven to 350°F and line two large baking sheets with parchment paper.
  • In a large bowl add cake flour, bread flour, baking soda, baking powder, and salt. Set aside.
  • In a separate large bowl, use a hand mixer to cream butter and sugars until light and fluffy, 3 to 5 minutes.
  • With the mixer on low, add eggs one at a time, then add vanilla.
  • Slowly add dry ingredients, mixing until just combined.
  • Fold in chocolate chips.
  • Scoop out 2 tablespoon scoops of cookie dough and place them on a large baking sheet, spaced about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Cool on a wire rack before serving.

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