Chocolate Chip Cookies
Indulge in the Best Chocolate Chip Cookies, a timeless favorite loved by all.
Ingredients
- 1 ⅔ cups cake flour
- 1 ⅔ cups bread flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 ¼ cups unsalted butter, room temperature
- 1 teaspoon kosher salt
- 1 cup granulated sugar
- 1 ¼ cups light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups chocolate chips or chunks (I used a combination of both)
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl add cake flour, bread flour, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, use a hand mixer to cream butter and sugars until light and fluffy, 3 to 5 minutes.
- With the mixer on low, add eggs one at a time, then add vanilla.
- Slowly add dry ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop out 2 tablespoon scoops of cookie dough and place them on a large baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on a wire rack before serving.