There’s nothing quite like a root beer float on a warm summer day! That fizzy, creamy combo of cold vanilla ice cream and bubbly root beer is the stuff childhood memories are made of! If you’re a fan of nostalgic, easy-to-make desserts, this peach cobbler will be right up your alley.

A root beer Float

What Is a Root Beer Float?

A root beer float is a simple dessert drink made by combining scoops of vanilla ice cream with cold root beer. As the soda hits the ice cream, it creates an irresistible foamy top that’s part of the charm. It’s perfect for summer BBQs, movie nights, or anytime you want a quick treat without turning on the oven.

How to Make a Root Beer Float

Making a root beer float couldn’t be easier, but here are a few tips to get that perfect fizzy-to-creamy ratio:

  1. Chill your glasses: Pop them in the freezer for 10 minutes so the float stays nice and cold.
  2. Use quality vanilla ice cream: The better the ice cream, the richer the float.
  3. Pour slowly: Add the root beer gradually to control foam and keep things from overflowing.
  4. Serve with a straw and spoon: You’ll want both to sip and scoop your way to the bottom.

Tips & Variations

  • Try different sodas: Swap root beer for cream soda, cola, or even orange soda for a twist.
  • Add a grown-up kick: For adults, add a splash of bourbon, spiced rum, or vanilla vodka.
  • Make it a float bar: Serve different ice creams and sodas so everyone can build their own.
Root Beer Floats surrounded by bottles of root beer.

Storing and Serving Notes

Root beer floats are best made fresh and enjoyed immediately. Once the root beer hits the ice cream, it starts to melt quickly, so no need to prep ahead. But you can scoop the ice cream into glasses and freeze them until ready to serve.

A root beer Float

Root Beer Float

Prep Time 5 minutes
Chill Time 10 minutes
Total Time 15 minutes
A classic root beer float made with vanilla ice cream and chilled root beer, perfectly creamy, fizzy, and refreshing!
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Ingredients

  • 4 scoops vanilla ice cream, about 2 scoops per serving
  • 2 cups chilled root beer
  • whipped cream, optional, for topping

Instructions

  • Place two tall glasses (12 to 16 ounces each) in the freezer for at least 10 minutes.
  • Once chilled, add two scoops of vanilla ice cream to each glass.
  • Slowly pour root beer into each glass, tilting the glass slightly to minimize foam.
  • Top with whipped cream, if desired, and serve.

Nutrition

Calories: 280kcal
Course: Dessert
Keyword: Ice Cream, Ice Cream Drinks, Root Beer, Root Beer Float
Servings: 2
Calories: 280

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